Strawberry Cake with Cream Cheese Frosting Recipe is a delightful dessert that brings the sweetness of fresh strawberries into every bite. This recipe features a moist cake infused with a homemade strawberry reduction, layered with luscious strawberry cream and a creamy strawberry cream cheese frosting. Ideal for special occasions or simply a sweet treat, this cake combines fresh strawberries at every step, resulting in an irresistibly fruity and tender dessert.

Why You’ll Love This Strawberry Cake with Cream Cheese Frosting Recipe

This cake is not just delicious; it’s also visually appealing with its vibrant colors and rich flavors. Here are some reasons why you’ll love it:

Moist texture that melts in your mouth.
Rich strawberry flavor from fresh ingredients.
Beautiful presentation for special occasions.
Versatile enough for birthdays, weddings, or family gatherings.
Simple ingredients make it easy to prepare.
Pairs wonderfully with a variety of beverages.

Not to mention, this is one of the Best Strawberry Cake with Cream Cheese recipes you’ll ever make! It encompasses the joy of baking and sharing, making it a perfect addition to your dessert repertoire. The Easy Strawberry Cake Recipe with Cream Cheese is a guaranteed crowd-pleaser.

Ingredients for Strawberry Cake with Cream Cheese Frosting Recipe

Gather these items:

32 oz (908 g) fresh strawberries, hulled
2 1/2 cups (280 g) cake flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
10 tbsp (140 g) unsalted butter, softened
1 1/2 cups (300 g) granulated white sugar
6 large egg whites, at room temperature
2 tsp vanilla extract
3/4 cup (180 ml) buttermilk, at room temperature
1/2 cup (120 ml) strawberry reduction
3/4 cup (168 g) unsalted butter, softened
6 oz (170 g) cream cheese, cold
2 1/4 cups (292 g) powdered sugar
1 cup (25 g) freeze dried strawberries
1/4 cup (60 ml) strawberry reduction
1/2 cup (120 ml) sweetened condensed milk
1/2 cup (120 ml) heavy cream
1/4 cup (60 ml) strawberry reduction

How to Make Strawberry Cake with Cream Cheese Frosting Recipe Step-by-Step

Step 1: Add the fresh strawberries to a food processor and pulse until pureed. Transfer to a pot and cook over medium heat for 55-60 minutes until thickened. Let cool.
Step 2: Preheat the oven to 350°F (177°C). Spray a 9×9 inch baking pan with non-stick spray and line with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cream together the softened butter and sugar for about 2 minutes until light and fluffy.
Step 4: Mix in the egg whites and vanilla on medium speed until pale and smooth.
Step 5: Add the buttermilk and 1/2 cup strawberry reduction, mixing until combined.
Step 6: Slowly add the flour mixture to the wet ingredients, mixing on low speed until just combined.
Step 7: Pour the batter into the prepared pan and bake for 43-46 minutes until a toothpick comes out clean. Cool in the pan for 30 minutes, then cool completely on a rack.
Step 8: Beat the butter in a bowl on high speed until fluffy, about 5 minutes. Add the cold cream cheese and beat until fluffy.
Step 9: Sift in powdered sugar gradually, mixing until fully combined.
Step 10: Crush freeze-dried strawberries into a fine powder. Add to frosting and beat until fluffy.
Step 11: Whisk together strawberry reduction and sweetened condensed milk. Whip heavy cream until firm peaks form. Fold into the strawberry mixture.
Step 12: Once the cake is cooled, poke holes in the top with a stick. Pipe the strawberry cream into the holes.
Step 13: Spread a thick layer of frosting over the top. Optionally, garnish with crushed strawberries and fresh strawberries.

Pro Tips for the Best Strawberry Cake with Cream Cheese Frosting Recipe

Keep these in mind:

This cake is perfect for special occasions.
You can prepare the strawberry reduction in advance.
Store leftovers in the refrigerator.
For best results, allow the cake to cool completely before adding frosting.
Always use room temperature ingredients for a smoother batter.

Best Ways to Serve Strawberry Cake with Cream Cheese Frosting Recipe

This cake is a showstopper on its own, but you can elevate it even further:

Serve with fresh strawberries on the side for extra flavor.
Pair with a scoop of vanilla ice cream for a delightful contrast.
Garnish with mint leaves to add a fresh touch.

How to Store and Reheat Strawberry Cake with Cream Cheese Frosting Recipe

To maintain its freshness, store any leftovers in an airtight container. For best results, refrigerate the cake. You can reheat it gently in the microwave for a few seconds if you prefer it warm.

Frequently Asked Questions About Strawberry Cake with Cream Cheese Frosting Recipe

What is Strawberry Cake with Cream Cheese Frosting?

It’s a moist cake made with fresh strawberries, layered with a creamy frosting that combines cream cheese and strawberry flavor. It’s a delightful combination that enhances the cake’s freshness.

Can I make Strawberry Cake with Cream Cheese Frosting ahead of time?

Yes, you can prepare the strawberry reduction and cake layers a day in advance. Just frost it right before serving for the best taste and texture.

How do I avoid common mistakes with Strawberry Cake with Cream Cheese Frosting?

Ensure all your ingredients are at room temperature for easier mixing. Also, avoid overmixing the batter, which can lead to a denser cake. Follow the baking times to ensure proper doneness.

Variations of Strawberry Cake with Cream Cheese Frosting Recipe You Can Try

There are many ways to customize this cake:

Substitute some of the flour with almond flour for a different texture.
Use other berries like raspberries or blueberries for a mixed berry version.
For a lighter version, use whipped cream cheese frosting instead of the traditional cream cheese frosting.

Strawberry Cake with Cream Cheese Frosting Recipe: 10 Steps - Strawberry Cake with Cream Cheese Frosting Recipe - main visual representation

Strawberry Cake with Cream Cheese Frosting Recipe: 10 Steps

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Author: Margaret
Total Time: 1 hour 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This delightful Strawberry Cake recipe features a moist cake infused with a homemade strawberry reduction, layered with luscious strawberry cream and a creamy strawberry cream cheese frosting.

Ingredients

Scale

32 oz (908 g) fresh strawberries, hulled
2 1/2 cups (280 g) cake flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
10 tbsp (140 g) unsalted butter, softened
1 1/2 cups (300 g) granulated white sugar
6 large egg whites, at room temperature
2 tsp vanilla extract
3/4 cup (180 ml) buttermilk, at room temperature
1/2 cup (120 ml) strawberry reduction
3/4 cup (168 g) unsalted butter, softened
6 oz (170 g) cream cheese, cold
2 1/4 cups (292 g) powdered sugar
1 cup (25 g) freeze dried strawberries
1/4 cup (60 ml) strawberry reduction
1/2 cup (120 ml) sweetened condensed milk
1/2 cup (120 ml) heavy cream
1/4 cup (60 ml) strawberry reduction

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Instructions

Add the fresh strawberries to a food processor and pulse until pureed. Transfer to a pot and cook over medium heat for 55-60 minutes until thickened. Let cool.
Preheat the oven to 350°F (177°C). Spray a 9×9 inch baking pan with non-stick spray and line with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream together the softened butter and sugar for about 2 minutes until light and fluffy.
Mix in the egg whites and vanilla on medium speed until pale and smooth.
Add the buttermilk and 1/2 cup strawberry reduction, mixing until combined.
Slowly add the flour mixture to the wet ingredients, mixing on low speed until just combined.
Pour the batter into the prepared pan and bake for 43-46 minutes until a toothpick comes out clean. Cool in the pan for 30 minutes, then cool completely on a rack.
Beat the butter in a bowl on high speed until fluffy, about 5 minutes. Add the cold cream cheese and beat until fluffy.
Sift in powdered sugar gradually, mixing until fully combined.
Crush freeze-dried strawberries into a fine powder. Add to frosting and beat until fluffy.
Whisk together strawberry reduction and sweetened condensed milk. Whip heavy cream until firm peaks form. Fold into the strawberry mixture.
Once the cake is cooled, poke holes in the top with a stick. Pipe the strawberry cream into the holes.
Spread a thick layer of frosting over the top. Optionally, garnish with crushed strawberries and fresh strawberries.