Nutella Ferrero Rocher Cookies are a delightful indulgence that will elevate your cookie game to new heights. These rich and decadent treats feature a hidden frozen Nutella center and generous chunks of Ferrero Rocher. The combination of chocolate and hazelnut creates a luxurious experience that is hard to resist. Perfect for any occasion, these cookies will impress friends and family with their gooey interior and crispy edges. Let’s dive into the delicious world of these homemade cookies!

Why You’ll Love This Nutella Ferrero Rocher Cookies

These cookies are a true delight for many reasons. First, the Nutella Ferrero Rocher Cookies are incredibly easy to make, making them an ideal choice for bakers of all skill levels. Second, they combine two beloved treats: Nutella and Ferrero Rocher, resulting in a rich flavor that is simply irresistible. Third, they are perfect for sharing with loved ones during gatherings or special occasions. Additionally, the hidden Nutella center provides a delightful surprise with every bite. If you’re looking for Nutella cookie recipes that stand out, these cookies are a must-try. Finally, they can be customized with different mix-ins, making them versatile and fun to bake!

Ingredients for Nutella Ferrero Rocher Cookies

Gather these items:

3/4 cup (222 g) Nutella
15 Ferrero Rocher, roughly chopped
1 1/2 cups (188 g) all-purpose flour, spooned and leveled
1/2 cup (40 g) Dutch process cocoa powder
1/2 tsp baking powder
1/2 tsp salt
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
1/4 cup (50 g) granulated white sugar
2 egg yolks, at room temperature
1 1/2 tsp vanilla extract
Chopped hazelnuts
Sea salt

How to Make Nutella Ferrero Rocher Cookies Step-by-Step

Step 1: Line a small baking sheet with parchment paper. Scoop Nutella into 17 portions of 2 teaspoons each and place on the sheet. Freeze these Nutella balls until very firm.
Step 2: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 3: Roughly chop the Ferrero Rocher chocolates and set aside.
Step 4: In a medium bowl, whisk together the all-purpose flour, Dutch process cocoa powder, baking powder, and salt. Set aside.
Step 5: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until fluffy, about 2 minutes.
Step 6: Mix in the egg yolks and vanilla extract until pale and fluffy, about one minute.
Step 7: Lower the mixer speed and gradually add the dry mixture to the wet ingredients. Mix until fully combined.
Step 8: Gently fold the chopped Ferrero Rocher pieces into the dough.
Step 9: Using a 2-tablespoon cookie scoop, portion out 17 dough balls. Slightly flatten each, place a frozen Nutella ball in the center, and wrap the dough around it.
Step 10: Keep remaining Nutella balls in the freezer while working with cookie dough.
Step 11: Place six cookies per baking sheet, spaced apart. Bake for 10-11 minutes until edges are set but centers remain soft.
Step 12: Run a round cookie cutter gently around each cookie to perfect their circular edges.
Step 13: Allow cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack. Sprinkle chopped hazelnuts and sea salt on top before serving.

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Pro Tips for the Best Nutella Ferrero Rocher Cookies

Keep these in mind:

Use high-quality Nutella for best flavor.
Ensure Nutella balls are frozen solid before wrapping.
Adjust baking time for softer or firmer cookies based on preference.
Experiment with different nuts or chocolate chunks to vary flavors.

Best Ways to Serve Nutella Ferrero Rocher Cookies

These cookies are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair them with a cup of coffee or a glass of milk for the ultimate treat. For an added crunch, consider serving alongside some hazelnut chocolate cookies for a delightful dessert platter.

How to Store and Reheat Nutella Ferrero Rocher Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can freeze the cookie dough for up to a month. Just scoop the dough into balls and freeze, then bake directly from the freezer, adding a couple of extra minutes to the baking time.

Frequently Asked Questions About Nutella Ferrero Rocher Cookies

What’s the secret to perfect Nutella Ferrero Rocher Cookies?

The secret lies in the frozen Nutella center. Freezing it ensures that you get that gooey, melty experience when biting into the cookie, which makes these cookies irresistible!

Can I make Nutella Ferrero Rocher Cookies ahead of time?

Absolutely! You can prepare the cookie dough and freeze it for later baking. Just make sure to freeze the Nutella balls as well so they stay intact during baking.

How do I avoid common mistakes with Nutella Ferrero Rocher Cookies?

To avoid common mistakes, ensure your Nutella balls are frozen solid before wrapping them in dough. This helps maintain their shape and prevents them from melting away while baking.

Variations of Nutella Ferrero Rocher Cookies You Can Try

There are many delightful variations to explore! Consider adding a pinch of espresso powder for a mocha twist, or substitute some of the flour with almond flour for a nutty flavor. You can also try incorporating white chocolate chips for a sweeter balance to the hazelnut flavors. These variations keep your baking exciting and cater to different taste preferences!

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Nutella Ferrero Rocher Cookies: 17 Decadent Treats to Indulge

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Author: Margaret
Total Time: 55 minutes
Yield: 17 cookies 1x
Diet: Vegetarian

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Description

Delight in these rich and indulgent Nutella Cookies featuring a hidden frozen Nutella center and chopped Ferrero Rocher pieces for a luxurious, chocolate-hazelnut experience.

Ingredients

Scale

3/4 cup (222 g) Nutella
15 Ferrero Rocher, roughly chopped
1 1/2 cups (188 g) all-purpose flour, spooned and leveled
1/2 cup (40 g) Dutch process cocoa powder
1/2 tsp baking powder
1/2 tsp salt
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
1/4 cup (50 g) granulated white sugar
2 egg yolks, at room temperature
1 1/2 tsp vanilla extract
Chopped hazelnuts
Sea salt

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Instructions

Line a small baking sheet with parchment paper. Scoop Nutella into 17 portions of 2 teaspoons each and place on the sheet. Freeze these Nutella balls until very firm.
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Roughly chop the Ferrero Rocher chocolates and set aside.
In a medium bowl, whisk together the all-purpose flour, Dutch process cocoa powder, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until fluffy, about 2 minutes.
Mix in the egg yolks and vanilla extract until pale and fluffy, about one minute.
Lower the mixer speed and gradually add the dry mixture to the wet ingredients. Mix until fully combined.
Gently fold the chopped Ferrero Rocher pieces into the dough.
Using a 2-tablespoon cookie scoop, portion out 17 dough balls. Slightly flatten each, place a frozen Nutella ball in the center, and wrap the dough around it.
Keep remaining Nutella balls in the freezer while working with cookie dough.
Place six cookies per baking sheet, spaced apart. Bake for 10-11 minutes until edges are set but centers remain soft.
Run a round cookie cutter gently around each cookie to perfect their circular edges.
Allow cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack. Sprinkle chopped hazelnuts and sea salt on top before serving.