SHOOFLY PIE RECIPE, CRUMBLE TOPPING is a cherished dessert that evokes warmth and nostalgia, featuring a rich molasses filling topped with a delightful crumble. This dish comes from the American tradition, particularly beloved in Pennsylvania Dutch country. With its sweet and spiced flavor, it’s a treat that pairs perfectly with a cup of coffee or tea. Let’s dive into this classic recipe that showcases the perfect balance of textures and tastes!
Why You’ll Love This SHOOFLY PIE RECIPE, CRUMBLE TOPPING
This pie is not only delicious but also easy to make. Here are a few reasons to love it:
- Rich and flavorful molasses filling that satisfies sweet tooth cravings.
- Perfectly combines the sweetness of sugar with warm spices like cinnamon and nutmeg.
- Features a crunchy crumble topping that adds texture to each slice.
- Ideal for family gatherings or special occasions.
- Simple ingredients you probably already have at home.
- Can be served warm or at room temperature, making it versatile.
This is one of the best shoofly pie recipes you will find, showcasing the traditional American dessert cuisine.
Ingredients for SHOOFLY PIE RECIPE, CRUMBLE TOPPING
Gather these items:
- 1 (9-inch) refrigerated pie crust
- 1 cup molasses
- ¾ cup boiling water
- 1 egg, room temperature
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 cup dark brown sugar, packed
- ½ cup (1 stick) salted butter, softened
How to Make SHOOFLY PIE RECIPE, CRUMBLE TOPPING Step-by-Step
- Step 1: Preheat your oven to 400°F (204°C) and spray a 9-inch deep dish pie pan with nonstick cooking spray.
- Step 2: Press the refrigerated pie crust into the pie pan and crimp the edges. Set aside.
- Step 3: In a large bowl, stir together the molasses and boiling water. Add the beaten egg, baking soda, salt, cinnamon, and nutmeg, mixing well.
- Step 4: Pour the filling into the pie crust.
- Step 5: In another bowl, mix the flour and dark brown sugar. Blend in the softened butter until crumbly.
- Step 6: Sprinkle the crumb topping over the molasses filling.
- Step 7: Reduce the oven temperature to 350°F (177°C) and bake for about 40 minutes until the center is set and the topping is golden brown.
- Step 8: Allow the pie to cool slightly, then serve warm or at room temperature.
Pro Tips for the Perfect SHOOFLY PIE RECIPE, CRUMBLE TOPPING
Keep these in mind:
- This pie is best served warm or at room temperature.
- Store any leftovers in an airtight container.
- For a richer flavor, use high-quality molasses.
- Try adding a pinch of ginger for an extra kick.
Best Ways to Serve SHOOFLY PIE RECIPE, CRUMBLE TOPPING
Here are some delightful serving suggestions:
- Pair it with whipped cream for a creamy contrast.
- Serve alongside a scoop of vanilla ice cream for a warm dessert.
- Top with chopped nuts or additional spices for added texture and flavor.
How to Store and Reheat SHOOFLY PIE RECIPE, CRUMBLE TOPPING
To store, keep any leftover pie in an airtight container. It can stay fresh for up to 3 days at room temperature. To reheat, simply place a slice in the microwave for about 20 seconds or warm it in the oven at 350°F (177°C) until heated through. This makes it a wonderful dessert for meal prep!
Frequently Asked Questions About SHOOFLY PIE RECIPE, CRUMBLE TOPPING
What is shoofly pie?
Shoofly pie is a traditional American dessert made with a sweet molasses filling and a crumb topping. It has roots in Pennsylvania Dutch cuisine and is known for its rich flavor. Learn more about its history here.
Can I make shoofly pie ahead of time?
Yes, shoofly pie can be made a day in advance. Just make sure to store it covered at room temperature and reheat before serving for the best flavor.
How do I avoid common mistakes with shoofly pie?
Be sure not to overbake the pie, as this can lead to a dry filling. Additionally, ensure the molasses is well mixed with the other ingredients for the best texture.
Variations of SHOOFLY PIE RECIPE, CRUMBLE TOPPING You Can Try
Here are a few variations you might enjoy:
- Add chocolate chips for a sweet twist.
- Incorporate fresh fruit, like sliced apples or pears, for added moisture.
- Use a graham cracker crust instead of a traditional pie crust for a crunchier base.
- Try a gluten-free flour blend to make it suitable for gluten-sensitive diets.
For more delicious dessert ideas, check out our Cranberry Bliss Cupcakes Recipe or Chocolate Chip Pie Recipe.
Print
Delicious Shoofly Pie Recipe with Crumble Topping
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A traditional Shoofly Pie featuring a rich molasses filling topped with a crumbly brown sugar and butter topping, baked in a flaky pie crust.
Ingredients
- 1 (9-inch) refrigerated pie crust
- 1 cup molasses
- ¾ cup boiling water
- 1 egg, room temperature
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 cup dark brown sugar, packed
- ½ cup (1 stick) salted butter, softened
Instructions
- Preheat your oven to 400°F (204°C) and spray a 9-inch deep dish pie pan with nonstick cooking spray.
- Press the refrigerated pie crust into the pie pan and crimp the edges. Set aside.
- In a large bowl, stir together the molasses and boiling water. Add the beaten egg, baking soda, salt, cinnamon, and nutmeg, mixing well.
- Pour the filling into the pie crust.
- In another bowl, mix the flour and dark brown sugar. Blend in the softened butter until crumbly.
- Sprinkle the crumb topping over the molasses filling.
- Reduce the oven temperature to 350°F (177°C) and bake for about 40 minutes until the center is set and the topping is golden brown.
- Allow the pie to cool slightly, then serve warm or at room temperature.
Notes
- This pie is best served warm or at room temperature.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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