Description
These Reindeer Rice Krispie Treats are a festive and fun holiday dessert that combines the classic crunch of Rice Krispies with marshmallow sweetness, decorated to look like adorable reindeer.
Ingredients
Scale
- 4 tablespoons margarine
- 10 ounce package of full-size marshmallows
- 6 cups Rice Krispies cereal
- 2 tablespoons margarine (for greasing pan)
- 2 ounces white almond bark
- 16 chocolate covered pretzels
- 1 red M&M (for Rudolph’s nose)
- 7 brown M&M’s
- 16 candy eyes
- Colorful sprinkles for “hair”
Instructions
- Use your hands to spread 2 tablespoons of the margarine around a 10-inch springform pan.
- Add the remaining 4 tablespoons of margarine to a stock pot and melt it over medium-high heat.
- Once melted, add the marshmallows and stir until fully melted.
- Stir in the Rice Krispies cereal until fully incorporated.
- Pour the mixture into the prepared pan and press to create an even surface. Allow to cool for 15-20 minutes.
- Once cooled, place a cutting board on top of the pan and flip it over to remove the sides and bottom.
- Cut the circular treats in half, then each half in half again, resulting in 4 triangles.
- Microwave the white almond bark in 30-second intervals until melted and smooth.
- Dab a small dot of melted almond bark on the top corners of each triangle and place a chocolate-covered pretzel on each dot.
- Place two dots of almond bark in the center of each triangle and press candy eyes onto them.
- Dab a dot of almond bark on the pointed end and place a brown or red M&M for the nose.
- Dab a final dot of almond bark between the pretzel antlers and add colorful sprinkles for hair. Allow to dry completely before serving.
Notes
- These treats are perfect for Christmas parties.
- They make great edible gifts.
- Kids will love decorating them.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg