Reindeer Rice Krispie Treats are a festive and fun holiday dessert that combines the classic crunch of Rice Krispies with marshmallow sweetness, decorated to look like adorable reindeer. These treats are not only delicious but also bring joy and creativity to your holiday gatherings. Their playful design makes them a hit with children and adults alike, perfect for Christmas parties, edible gifts, or simply a fun afternoon activity in the kitchen.
Why You’ll Love This Reindeer Rice Krispie Treats
There are many reasons to love these festive treats! First, they’re incredibly easy to make, requiring no baking, making them a great option for busy holiday schedules. Second, they offer a delightful combination of textures from the crunchy Rice Krispies and the gooey marshmallows. Third, decorating these treats can be a fun family activity that encourages creativity, especially for kids. Fourth, they make for adorable gifts or party favors, sure to impress your guests. Fifth, you can easily customize them with different candies and decorations for various holiday themes. Sixth, they are an affordable treat that can serve a crowd, making them a great choice for gatherings. Finally, these treats are vegetarian, appealing to a wider audience during holiday celebrations.

Ingredients for Reindeer Rice Krispie Treats
Gather these items:
- 4 tablespoons margarine
- 10 ounce package of full-size marshmallows
- 6 cups Rice Krispies cereal
- 2 tablespoons margarine (for greasing pan)
- 2 ounces white almond bark
- 16 chocolate covered pretzels
- 1 red M&M (for Rudolph’s nose)
- 7 brown M&M’s
- 16 candy eyes
- Colorful sprinkles for “hair”
How to Make Reindeer Rice Krispie Treats Step-by-Step
- Step 1: Use your hands to spread 2 tablespoons of the margarine around a 10-inch springform pan. You can optionally place a parchment paper circle on the bottom for easier removal, but this is not necessary.
- Step 2: Add the remaining 4 tablespoons of margarine to a stock pot and melt it over medium-high heat.
- Step 3: Once melted, add the marshmallows and stir until fully melted. This step is crucial to maintain the signature crunch of the Rice Krispie treats. Remove the pot from heat once smooth.
- Step 4: Stir in the Rice Krispies cereal until fully incorporated with the melted marshmallow mixture.
- Step 5: Pour the mixture into the prepared pan and press to create an even surface. Allow to cool for 15-20 minutes.
- Step 6: Once cooled, place a cutting board on top of the pan and flip it over to remove the sides and bottom of the springform pan.
- Step 7: Cut the circular treats in half, then each half in half again, resulting in 4 triangles. Then slice each triangle as you would a piece of pie.
- Step 8: Microwave the white almond bark in 30-second intervals until melted and smooth.
- Step 9: Dab a small dot of melted almond bark on the top corners of each triangle and place a chocolate-covered pretzel on each dot to form antlers.
- Step 10: In the center of each triangle, place two dots of almond bark and press candy eyes onto them.
- Step 11: Dab a dot of almond bark on the pointed end of the triangle and place either a brown or red M&M for the nose (use the red M&M for Rudolph).
- Step 12: Dab a final dot of almond bark between the pretzel antlers and add colorful sprinkles for hair. Allow to dry completely before serving.
Pro Tips for the Best Reindeer Rice Krispie Treats
Keep these in mind:
- These treats are perfect for Christmas parties.
- They make great edible gifts.
- Kids will love decorating them.
- For an extra flavor twist, add a pinch of salt to the marshmallow mixture.
- Use fresh marshmallows for the best texture.

Best Ways to Serve Reindeer Rice Krispie Treats
These holiday rice treats can be served in a variety of ways! For a fun twist, consider placing them on decorative plates with other festive treats, like chocolate dipped Rice Krispies or cookies. You can also package them in clear bags tied with ribbons for a delightful edible gift. Another idea is to create a festive dessert table at your Christmas party, showcasing these alongside other cute Christmas treats for parties.
How to Store and Reheat Reindeer Rice Krispie Treats
To store your Reindeer Rice Krispie Treats, keep them in an airtight container at room temperature. They can last for about a week, making them a great option for meal prep during the busy holiday season. If you need to reheat them, simply place them in the microwave for a few seconds to soften slightly before serving.
Frequently Asked Questions About Reindeer Rice Krispie Treats
What are Reindeer Rice Krispie Treats?
These treats are a fun and festive twist on the classic Rice Krispie Treats, decorated to resemble adorable reindeer. They are made with marshmallows, Rice Krispies cereal, and various candies for decoration, making them a perfect holiday snack.
Can I make Reindeer Rice Krispie Treats ahead of time?
Absolutely! These easy Reindeer Rice Krispie Treats can be made a few days in advance. Just store them in an airtight container to keep them fresh until your holiday gathering.
How do I avoid common mistakes with Reindeer Rice Krispie Treats?
To avoid common pitfalls, ensure that you melt the marshmallows completely for a smooth mixture. Also, be careful not to press the Rice Krispies too hard into the pan, as this can make them too dense.
Variations of Reindeer Rice Krispie Treats You Can Try
If you want to get creative, there are many variations you can explore! Consider adding different candies for decoration, like mini chocolate chips or holiday-themed sprinkles. You could also try using flavored marshmallows or different types of cereal for a unique twist. For a chocolatey version, drizzle melted chocolate over the top for an indulgent touch!
For more festive ideas, check out Thanksgiving leftover breakfast sandwiches or creamy spinach cheese lasagna for delicious holiday recipes!
Additionally, if you’re looking for a fun family activity, consider making Frankenstein Halloween Rice Krispie Treats for a spooky twist!
Print
Delightful Reindeer Rice Krispie Treats for Christmas
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
These Reindeer Rice Krispie Treats are a festive and fun holiday dessert that combines the classic crunch of Rice Krispies with marshmallow sweetness, decorated to look like adorable reindeer.
Ingredients
- 4 tablespoons margarine
- 10 ounce package of full-size marshmallows
- 6 cups Rice Krispies cereal
- 2 tablespoons margarine (for greasing pan)
- 2 ounces white almond bark
- 16 chocolate covered pretzels
- 1 red M&M (for Rudolph’s nose)
- 7 brown M&M’s
- 16 candy eyes
- Colorful sprinkles for “hair”
Instructions
- Use your hands to spread 2 tablespoons of the margarine around a 10-inch springform pan.
- Add the remaining 4 tablespoons of margarine to a stock pot and melt it over medium-high heat.
- Once melted, add the marshmallows and stir until fully melted.
- Stir in the Rice Krispies cereal until fully incorporated.
- Pour the mixture into the prepared pan and press to create an even surface. Allow to cool for 15-20 minutes.
- Once cooled, place a cutting board on top of the pan and flip it over to remove the sides and bottom.
- Cut the circular treats in half, then each half in half again, resulting in 4 triangles.
- Microwave the white almond bark in 30-second intervals until melted and smooth.
- Dab a small dot of melted almond bark on the top corners of each triangle and place a chocolate-covered pretzel on each dot.
- Place two dots of almond bark in the center of each triangle and press candy eyes onto them.
- Dab a dot of almond bark on the pointed end and place a brown or red M&M for the nose.
- Dab a final dot of almond bark between the pretzel antlers and add colorful sprinkles for hair. Allow to dry completely before serving.
Notes
- These treats are perfect for Christmas parties.
- They make great edible gifts.
- Kids will love decorating them.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg












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