Peppermint Bark Cookies Recipe combines rich chocolate cookies with peppermint bark topping and creamy peppermint buttercream frosting, making it a delightful treat for any holiday celebration. The blend of chocolate and mint creates a festive dessert that is not only visually appealing but also incredibly delicious. Each bite is a perfect balance of fudgy chocolate and refreshing peppermint, making these cookies a must-try for the holiday season!

Why You’ll Love This Peppermint Bark Cookies Recipe

These cookies are a holiday favorite for many reasons. First, they are visually stunning and will impress your guests at any party. Second, the combination of chocolate and peppermint creates a unique flavor profile that is both indulgent and refreshing. Additionally, this recipe is perfect for families looking for fun baking activities during the holidays. With just a few simple steps, you can create these easy peppermint cookies that everyone will love. Lastly, they also make great gifts! Pack them in a festive box, and share the joy with friends and family. The best peppermint bark cookies to bake are sure to become a holiday tradition.

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Ingredients for Peppermint Bark Cookies Recipe

Gather these items:

½ cup unsalted butter, room temperature
¾ cup light brown sugar, packed
2 tablespoons granulated sugar
1 large egg, room temperature
2 teaspoons vanilla extract
1 & ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup semi-sweet chocolate chips
½ cup white chocolate chips or chopped baking bar
1 tablespoon crushed peppermint candies
½ cup unsalted butter, softened
4 cups confectioners sugar
3-4 tablespoons milk
1 teaspoon vanilla extract
¾ teaspoon peppermint extract

How to Make Peppermint Bark Cookies Recipe Step-by-Step

Step 1: Beat together unsalted butter, light brown sugar, and granulated sugar until fluffy and well combined.
Step 2: Mix in the egg and vanilla extract until well incorporated.
Step 3: Sift together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
Step 4: Cover dough and refrigerate for at least 30 minutes.
Step 5: Preheat oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
Step 6: Divide dough into 6 equal portions, rolling each into a ball. Place on prepared baking sheet.
Step 7: Bake for 10 to 12 minutes. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.
Step 8: Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spread over parchment paper.
Step 9: Melt white chocolate chips and spread over the semi-sweet chocolate layer.
Step 10: Sprinkle crushed peppermint candies over the white chocolate layer.
Step 11: Refrigerate for 30 minutes until set. Allow bark to sit at room temperature for 15 minutes before breaking into pieces.
Step 12: Whip softened butter, confectioners sugar, 3 tablespoons milk, vanilla extract, and peppermint extract until smooth. Add more milk if needed.
Step 13: Pipe swirls of buttercream onto cooled cookies.
Step 14: Top each cookie with a few pieces of peppermint bark.
Step 15: Add extra crushed peppermint pieces on top if desired.

Pro Tips for the Best Peppermint Bark Cookies Recipe

Keep these in mind:

These cookies are perfect for holiday celebrations.
Store in an airtight container for freshness.
For a unique twist, try adding a mint bark cookie recipe variation by mixing in crushed cookies.
Use high-quality chocolate for the best flavor.

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Best Ways to Serve Peppermint Bark Cookies Recipe

These cookies can be enjoyed in various ways:

Serve them fresh out of the oven with a glass of milk.
Pair with hot cocoa for a cozy treat.
Include in a holiday cookie platter alongside other holiday peppermint cookies.

How to Store and Reheat Peppermint Bark Cookies Recipe

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm, simply microwave for a few seconds or warm them in the oven at a low temperature. This makes for an excellent meal prep option during the busy holiday season!

Frequently Asked Questions About Peppermint Bark Cookies Recipe

What is peppermint bark cookie?

A peppermint bark cookie is a delightful treat that combines a chocolate cookie base topped with layers of melted chocolate and crushed peppermint candies. This layered design gives it a festive look, making it perfect for holiday celebrations.

Why are peppermint cookies popular during Christmas?

Peppermint cookies are popular during Christmas because they evoke the flavors of the holiday season. The refreshing taste of peppermint combined with rich chocolate is reminiscent of traditional holiday treats, making them a favorite among many.

Can I make Peppermint Bark Cookies Recipe ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days. You can also bake the cookies and store them in an airtight container, making them a convenient option for holiday gatherings.

Variations of Peppermint Bark Cookies Recipe You Can Try

Here are a few fun variations to consider:

For a vegan version, substitute the butter and egg with plant-based alternatives.
Make gluten-free peppermint bark cookies by using a gluten-free flour blend.
Try adding different toppings, such as dark chocolate drizzle or colorful sprinkles, for festive flair.

For more delicious recipes, check out Healthy Peanut Butter Pretzel or Creamy Garlic Chicken Thighs. If you’re interested in baking, you might also enjoy Keto Bake Cheesecake.

Peppermint Bark Cookies Recipe: 12 Festive Treats to Love

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Author: Margaret
Total Time: 1 hour 2 minutes
Yield: 12 cookies 1x
Diet: Vegetarian

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Description

Peppermint Bark Cookies combine rich chocolate cookies with peppermint bark topping and creamy peppermint buttercream frosting.

Ingredients

Scale

½ cup unsalted butter, room temperature
¾ cup light brown sugar, packed
2 tablespoons granulated sugar
1 large egg, room temperature
2 teaspoons vanilla extract
1 & ¼ cups all purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup semi-sweet chocolate chips
½ cup white chocolate chips or chopped baking bar
1 tablespoon crushed peppermint candies
½ cup unsalted butter, softened
4 cups confectioners sugar
3–4 tablespoons milk
1 teaspoon vanilla extract
¾ teaspoon peppermint extract

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Instructions

Beat together unsalted butter, light brown sugar, and granulated sugar until fluffy and well combined.
Mix in the egg and vanilla extract until well incorporated.
Sift together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
Cover dough and refrigerate for at least 30 minutes.
Preheat oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
Divide dough into 6 equal portions, rolling each into a ball. Place on prepared baking sheet.
Bake for 10 to 12 minutes. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.
Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spread over parchment paper.
Melt white chocolate chips and spread over the semi-sweet chocolate layer.
Sprinkle crushed peppermint candies over the white chocolate layer.
Refrigerate for 30 minutes until set. Allow bark to sit at room temperature for 15 minutes before breaking into pieces.
Whip softened butter, confectioners sugar, 3 tablespoons milk, vanilla extract, and peppermint extract until smooth. Add more milk if needed.
Pipe swirls of buttercream onto cooled cookies.
Top each cookie with a few pieces of peppermint bark.
Add extra crushed peppermint pieces on top if desired.