Description
Discover the perfect Korean Beef Bulgogi Stew – a quick, flavorful dish that’s ready in under 30 minutes.
Ingredients
Scale
- 1 pound beef chuck, thinly sliced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cups beef broth
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
- In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat.
- Add the beef and sear until browned on all sides, about 3-4 minutes. Remove the beef from the pot and set aside.
- Add the onion and carrots to the pot and sauté for 5 minutes, until softened.
- Stir in the garlic and ginger and cook for 1 minute, until fragrant.
- Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine.
- Add the beef broth and bring the mixture to a boil.
- Reduce the heat to medium-low and let the stew simmer for 15-20 minutes, until the vegetables are tender.
- Return the seared beef to the pot and let the stew heat through, about 5 minutes.
- Serve the Korean Beef Bulgogi Stew hot, garnished with sliced green onions and toasted sesame seeds.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Stew
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg