Description
Creamy, naturally sweet, and café-style whipped honey coffee. A healthier twist on the viral dalgona trend using honey instead of sugar.
Ingredients
Scale
- 2 tablespoons instant coffee (Use good quality for rich foam)
- 2 tablespoons honey (Raw or regular honey both work)
- 2 tablespoons hot water (Helps dissolve and whip better)
- 1 cup cold milk (Any milk: dairy or plant-based)
- ice cubes (Fill the glass halfway)
- optional toppings (Cinnamon, cocoa, or drizzle of honey)
Instructions
- Combine instant coffee, honey, and hot water in a mixing bowl.
- Whip until thick and creamy using a mixer or frother.
- Fill a glass with ice and pour in cold milk.
- Spoon the whipped coffee foam on top.
- Add toppings, stir or sip as is, and enjoy!
Notes
- Tested by thousands
- Use good quality instant coffee for best results
- Whip for at least 2-3 minutes for thick foam
- Adjust honey to taste for sweetness
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 30g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg