Description
Delight in Valentine’s Day Pink Velvet Cupcakes, rich and velvety treats that add sweetness to your celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter (softened)
- 2 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon pink food coloring
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F.
- Mix flour and baking powder together in a bowl.
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate milk, vanilla extract, and pink food coloring into the mixture.
- Gradually add the dry flour mixture to the wet ingredients.
- Fill cupcake liners about two-thirds full with the batter.
- Bake in the preheated oven for about 18 minutes, or until a toothpick inserted comes out clean.
- Cool the cupcakes completely on a wire rack before frosting.
- Mix cream cheese and powdered sugar in a bowl until smooth and fluffy.
- Frost your cooled cupcakes and add sprinkles if desired.
Notes
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg