Description
Discover the secrets to a quick and flavorful Turkish Cabbage Stew that’s perfect for busy weeknights. This comforting dish is packed with tender vegetables and aromatic spices, making it a delightful and easy-to-make meal.
Ingredients
Scale
- 1 medium head of cabbage, shredded
- 2 carrots, peeled and sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
- Add the diced onion and sauté for 3-5 minutes until translucent.
- Add the minced garlic and sauté for an additional minute, until fragrant.
- Stir in the shredded cabbage and sliced carrots. Cook for 5-7 minutes, stirring occasionally, until the cabbage starts to wilt.
- Pour in the diced tomatoes and broth. Season with paprika, cumin, oregano, red pepper flakes (if using), salt, and black pepper.
- Bring the mixture to a simmer, then reduce heat to low. Cover and let the stew simmer for 15-20 minutes, or until the vegetables are tender.
- Taste and adjust seasonings as needed.
- Serve the Turkish Cabbage Stew hot, garnished with chopped parsley. Enjoy!
Notes
- This stew can be made ahead and reheated.
- Feel free to add other vegetables like potatoes or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg