Description
A delicious and flavorful tri-tip recipe that reveals the secret to perfect seasoning and cooking techniques.
Ingredients
Scale
- 2–3 lbs tri-tip roast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat your grill or oven to 425°F (220°C).
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, salt, thyme, and rosemary.
- Rub the tri-tip roast with olive oil and then coat it evenly with the spice mixture.
- Place the tri-tip on the grill or in the oven and cook for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove the tri-tip from the heat and let it rest for 10 minutes before slicing.
- Slice against the grain and serve with your favorite sides.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling or Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg