Description
Indulge in the captivating aroma and vibrant flavors of this homemade Sweet Onion Fig And Orange Chutney. Crafted with a blend of sweet onions, juicy figs, and zesty oranges, this chutney adds a delightful touch to a variety of dishes.
Ingredients
Scale
- 2 large sweet onions, diced
- 1 cup dried figs, chopped
- 1 cup fresh orange juice
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Instructions
- In a large saucepan, sauté the diced sweet onions over medium heat until softened and translucent, about 8-10 minutes.
- Add the chopped dried figs, orange juice, apple cider vinegar, brown sugar, cinnamon, cloves, allspice, and salt. Stir to combine.
- Bring the mixture to a simmer and cook, stirring occasionally, until the figs are softened and the chutney has thickened, about 20-25 minutes.
- Remove the chutney from heat and let it cool slightly. Adjust seasoning to taste, if desired.
- Transfer the chutney to an airtight container and refrigerate for at least 2 hours, or up to 2 weeks, to allow the flavors to meld.
Notes
- This chutney pairs well with cheese, meats, or as a spread on sandwiches.
- Store any leftovers in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg