Description
This Strawberry Peach Crisp combines ripe peaches and luscious strawberries beneath a crispy topping, perfect for summer gatherings.
Ingredients
Scale
- 1 cup old fashioned oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/3 cup salted butter (melted)
- 1 tsp cinnamon
- 4 cups peaches (peeled and sliced)
- 2 cups sliced strawberries
- 1 tbsp brown sugar
- 2 tbsp cornstarch
- 1/4 cup water
- 1 pinch salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the oats, brown sugar, flour, cinnamon, and melted butter in a bowl until the mixture is crumbly.
- Spread half of the crumble mixture into the bottom of a greased 9×9 baking pan.
- Layer the peeled and sliced peaches, followed by the sliced strawberries, over the crust.
- Combine brown sugar, cornstarch, salt, and water in a saucepan over medium heat. Cook until thickened, stirring constantly, about 3-5 minutes. Remove from heat and add in the vanilla extract.
- Pour the syrup evenly over the fruit in the baking pan.
- Sprinkle the remaining topping over the fruit and syrup layer.
- Bake for 35 minutes, or until bubbly and golden brown.
- For an extra crispy finish, broil for an additional 2-3 minutes.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg