Description
Experience the vibrant flavors of the Spicy Natto Bowl (Korean Style) with a delightful combination of natto, gochujang, and kimchi.
Ingredients
Scale
- 1 package Natto
- 1 tablespoon Gochujang
- 1 teaspoon Toasted sesame oil
- 1 tablespoon Soy sauce
- 2 tablespoons Green onions
- 1/2 cup Kimchi
- 1 tablespoon Ground sesame seeds
- 2 cups White rice or brown rice
Instructions
- Carefully open the natto packages and divide the gochujang, toasted sesame oil, and soy sauce between them. Use chopsticks to mix well, stirring until the gochujang is fully dissolved, creating a fragrant blend.
- Place your pre-cooked rice into a microwave-safe dish with a lid. Heat it in the microwave for about 1-2 minutes, or until the grains are warmed through and soft.
- Divide the warm rice between two serving bowls, using a cup of rice for each. Top the rice generously with the natto mixture.
- Finish each bowl by evenly distributing the finely chopped green onions and the chopped kimchi.
- Serve immediately and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Main Dish
- Method: Microwave
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 0 mg