Description
Prepare to be amazed by the bold, spicy flavors of this Spicy Kimchi Bulgogi Cheesesteak. A fusion of Korean and American cuisines, this delectable sandwich combines tender, marinated beef, fiery kimchi, and melted cheese for a truly unforgettable dining experience.
Ingredients
Scale
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- 1 cup chopped spicy kimchi
- 4 ounces shredded mozzarella or provolone cheese
- 4 soft hoagie or sub rolls, split lengthwise
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the sliced beef, soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes. Toss to coat the beef evenly. Cover and marinate for 30 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Add the marinated beef and cook, stirring occasionally, until the beef is browned and cooked through, about 5-7 minutes.
- Preheat your oven to 375°F (190°C).
- Place the split hoagie rolls on a baking sheet. Divide the cooked beef evenly among the rolls, then top with the chopped kimchi and shredded cheese.
- Bake the cheesesteaks in the preheated oven for 5-7 minutes, or until the cheese is melted and the bread is lightly toasted.
- Serve the Spicy Kimchi Bulgogi Cheesesteaks immediately, while hot and melty.
Notes
- Prep Time: 30 minutes
- Cook Time: 5-7 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg