Delicious Spicy Jalapeno Peach Chicken Recipe for Summer

Spicy Jalapeno Peach Chicken Recipe is a delightful dish that combines the sweetness of ripe peaches with the heat of jalapenos. This flavorful chicken recipe offers an unforgettable dinner experience that is sure to impress your family and friends. With a perfect blend of flavors, it’s an ideal meal for summer grilling or any gathering. Let’s dive into this delicious recipe!

Why You’ll Love This Spicy Jalapeno Peach Chicken Recipe

This spicy jalapeno peach chicken dish is not only a feast for the palate but also a visual delight. Here are a few reasons why you’ll love it:

• Quick and easy preparation, making it a perfect weeknight meal.
• The jalapeno peach chicken preparation is simple and requires minimal ingredients.
• It combines sweet and spicy flavors that tantalize your taste buds.
• Perfect for summer grilling, enhancing outdoor dining experiences.
• Rich in protein, this dish is both satisfying and nutritious.
• Ideal for meal prep; the leftovers taste just as good!

This recipe fits well within the American cuisine and is gluten-free, making it accessible for many dietary preferences.

Ingredients for Spicy Jalapeno Peach Chicken Recipe

Gather these items:

• 2 medium Yellow peaches (sliced)
• 1/2 cup Peach preserves
• 1 tablespoon Extra virgin olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard
• 2 cloves Garlic (minced)
• 1 teaspoon Kosher salt
• 1/2 teaspoon Black pepper
• 1/4 teaspoon Red pepper flakes (optional)
• 1 pound Boneless, skinless chicken thighs
• 1 teaspoon Kosher salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Chili powder
• 2 tablespoons Extra virgin olive oil (for cooking)
• 1 medium Jalapeno pepper (sliced)

How to Make Spicy Jalapeno Peach Chicken Recipe Step-by-Step

1. Step 1: In a medium bowl, combine the peach preserves, sliced peaches, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix until well incorporated and set aside.
2. Step 2: Pat the boneless chicken thighs dry with a paper towel. In a small bowl, mix 1 teaspoon of kosher salt, ½ teaspoon of black pepper, and ½ teaspoon of chili powder. Rub this seasoning mixture evenly over each chicken thigh.
3. Step 3: In a large nonstick skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the seasoned chicken thighs and cook for 5 minutes without moving them. Then, flip the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F.
4. Step 4: Using the same skillet, raise the heat back up to medium and add the sliced jalapeno peppers. Sauté for about 3 minutes until they are fragrant and slightly softened.
5. Step 5: To the skillet with the jalapenos, add the sliced peaches. Cook for another 3 minutes, stirring occasionally.
6. Step 6: Pour the prepared peach glaze into the skillet with the jalapenos and peaches. Stir well.
7. Step 7: Return the cooked chicken to the skillet. Spoon the glaze over the top and cook for 1-2 minutes more.
8. Step 8: Plate the Jalapeno Peach Chicken and enjoy.

Pro Tips for the Best Spicy Jalapeno Peach Chicken Recipe

Keep these in mind:

• Use ripe peaches for maximum sweetness in your dish.
• Adjust the amount of jalapeno based on your spice preference; you can make it milder or hotter.
• Let the chicken marinate in the spicy peach chicken marinade for a few hours if you have time to enhance the flavors.

Best Ways to Serve Spicy Jalapeno Peach Chicken Recipe

This savory dish pairs wonderfully with:

• Steamed rice or quinoa to soak up the delicious sauce.
• Fresh salad for a light complement to the meal.
• Grilled vegetables to enhance the summer grilling experience.

How to Store and Reheat Spicy Jalapeno Peach Chicken Recipe

To store any leftovers, place them in an airtight container in the refrigerator. This dish can last for up to 3 days. To reheat, warm it in a skillet over low heat, stirring occasionally, until heated through. This is a perfect quick jalapeno peach chicken meal option for busy days.

Frequently Asked Questions About Spicy Jalapeno Peach Chicken Recipe

What is jalapeno peach chicken?

Jalapeno peach chicken is a flavorful dish that combines sweet peaches with spicy jalapenos, creating a unique balance of flavors that perfectly complements the chicken.

Can I make Spicy Jalapeno Peach Chicken Recipe ahead of time?

Yes, you can prepare the chicken and the peach glaze ahead of time. Store them separately in the refrigerator until you’re ready to cook.

How do I avoid common mistakes with Spicy Jalapeno Peach Chicken Recipe?

Make sure not to overcook the chicken; aim for an internal temperature of 165°F. Additionally, taste your glaze and adjust the sweetness or heat before serving.

Variations of Spicy Jalapeno Peach Chicken Recipe You Can Try

Here are some creative variations:

• Use boneless chicken breasts for a leaner option.
• Try adding different fruits, like mango or pineapple, for a tropical twist.
• For a smoky flavor, grill the chicken outdoors; this enhances the grilled jalapeno peach chicken experience.

For more delicious chicken recipes, check out Honey Garlic Chicken Recipe or Creamy Garlic Chicken Thighs.

For tips on grilling chicken, visit Serious Eats.

Delicious Spicy Jalapeno Peach Chicken Recipe for Summer

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• Author: Margaret
• Total Time: 26 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Delight in this flavorful Jalapeno Peach Chicken, combining sweet peaches with spicy jalapenos for an unforgettable dinner experience.

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Ingredients

Scale 1x2x3x

• 2 medium Yellow peaches (sliced)
• 1/2 cup Peach preserves
• 1 tablespoon Extra virgin olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard
• 2 cloves Garlic (minced)
• 1 teaspoon Kosher salt
• 1/2 teaspoon Black pepper
• 1/4 teaspoon Red pepper flakes (optional)
• 1 pound Boneless, skinless chicken thighs
• 1 teaspoon Kosher salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Chili powder
• 2 tablespoons Extra virgin olive oil (for cooking)
• 1 medium Jalapeno pepper (sliced)

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Instructions

1. In a medium bowl, combine the peach preserves, sliced peaches, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix until well incorporated and set aside.
2. Pat the boneless chicken thighs dry with a paper towel. In a small bowl, mix 1 teaspoon of kosher salt, ½ teaspoon of black pepper, and ½ teaspoon of chili powder. Rub this seasoning mixture evenly over each chicken thigh.
3. In a large nonstick skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the seasoned chicken thighs and cook for 5 minutes without moving them. Then, flip the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F.
4. Using the same skillet, raise the heat back up to medium and add the sliced jalapeno peppers. Sauté for about 3 minutes until they are fragrant and slightly softened.
5. To the skillet with the jalapenos, add the sliced peaches. Cook for another 3 minutes, stirring occasionally.
6. Pour the prepared peach glaze into the skillet with the jalapenos and peaches. Stir well.
7. Return the cooked chicken to the skillet. Spoon the glaze over the top and cook for 1-2 minutes more.
8. Plate the Jalapeno Peach Chicken and enjoy.

Notes

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 100 mg