Description
Enjoy a delectable experience with these Spanish Stuffed Squid, bursting with flavors from chorizo, pine nuts, and raisins.
Ingredients
Scale
- 1 pound Squid
- 1/2 cup Cooked rice
- 2/3 cup Chorizo, chopped
- 1 medium Onion, finely chopped
- 2 tablespoons Toasted pine nuts
- 2 tablespoons Raisins
- 1/4 cup Parsley, finely chopped
- 1/2 teaspoon Smoked paprika
- Sea salt
- Freshly ground black pepper
Instructions
- Cook the Rice: Prepare 1/2 cup of cooked rice. Drain and set aside.
- Sauté the Chorizo: Heat 2 teaspoons of olive oil in a skillet over medium heat. Add chorizo and cook until browned, about 1-2 minutes. Add tentacles and sauté for another minute before transferring to a large bowl.
- Prepare the Filling: Add olive oil if needed, sauté onion, pine nuts, and paprika until onions are soft. Combine with chorizo, rice, raisins, and parsley. Cool before stuffing squid.
- Stuff the Squid: Fill squid bodies with stuffing. Secure with a toothpick, season with salt and pepper.
- Cook the Squid: Preheat grill, cook stuffed squid for about 2 minutes on each side until browned.
- Slice for Presentation: Make slits in the top of each squid without cutting through to see the stuffing.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 stuffed squid
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg