Description
Crispy Sourdough Discard Garlic Herb Crackers in Minutes
Ingredients
Scale
- 1 cup sourdough discard
- 3/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon salt
- Cracked pepper to taste
- Parmesan cheese to taste
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mix the sourdough discard, olive oil, and herbs in a bowl until smooth.
- Add flour and salt to the mixture, stirring until a dough forms.
- Roll out the dough thinly, about 1/8 inch, between two sheets of parchment paper.
- Score the rolled dough into your desired cracker shapes using a knife or pizza cutter.
- Sprinkle extra salt or herbs over the dough, if desired.
- Bake in the preheated oven for 20–25 minutes until golden and crispy.
- Cool the crackers completely on a wire rack before storing them.
Notes
- These crackers are great for snacking or serving with dips.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 50
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg