Description
Discover the comfort of Soft & Silky Coconut Cream Yeast Bread, soft, slightly sweet, with a rich coconut aroma.
Ingredients
Scale
- 4 cups Bread flour
- 2 tbsp Sugar
- 2 tbsp Instant yeast
- 1 tbsp Salt
- 1 cup Coconut cream
Instructions
- Combine dry ingredients: In the bowl of your stand mixer, mix together the bread flour, instant yeast, sugar, and salt.
- Add coconut cream: Pour the coconut cream into the dry mixture.
- Knead the dough: Start the mixer on low (speed 2) for about a minute until everything is combined.
- Continue kneading: Increase the speed slightly and knead for 8 to 10 minutes until the dough forms a smooth ball.
- Transfer dough: Remove the finished dough from the mixer and place it in a lightly greased bowl.
- Let it rise: Cover the bowl and let the dough rise until doubled in size, about 2 hours.
- Punch down: Once risen, punch down the dough gently and turn it out onto a floured surface.
- Shape the loaves: Flatten each piece into a rectangle, fold into thirds, and roll tightly.
- Second rise: Allow the shaped loaves to rise again for about 2 hours.
- Brush for shine: Optionally brush the tops of the loaves with non-dairy milk mixed with maple syrup.
- Bake the bread: Bake for 15 minutes, then cover with foil and bake for an additional 15 minutes.
- Cool and slice: Remove the bread from the oven and let it cool slightly before slicing.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg