Slow Cooker Turkey Dumplings is the perfect dish to turn your leftover turkey into a comforting meal. This recipe transforms tender turkey and fresh vegetables simmered in a rich broth, topped with fluffy dumplings made from scratch. It’s comfort food at its finest, ideal for cozy dinners and effortless meal prep that will warm your heart and soul.

Why You’ll Love This Slow Cooker Turkey Dumplings

This recipe for turkey dumplings in slow cooker offers a range of benefits. First, it’s an easy way to use leftover turkey, reducing waste and saving time. Second, the slow cooking method melds flavors beautifully, creating a savory and satisfying meal. Third, it’s a healthy option, packed with protein and vegetables, making it a great choice for families. Additionally, this dish can be prepared with minimal effort, perfect for busy weeknights. Plus, you can customize it with your favorite vegetables or herbs. Lastly, serving slow cooker turkey and dumplings provides a hearty meal that everyone will love.

Ingredients for Slow Cooker Turkey Dumplings

Gather these items:

2 lbs. leftover turkey, shredded or cubed (about 3-4 cups)
6 cups turkey or chicken broth
1 large yellow onion, chopped
3 carrots, peeled and sliced
3 celery ribs, sliced
4 cloves garlic, minced
1 Tbsp. fresh thyme leaves, or 1 teaspoon dried
1 tbsp. fresh sage chopped, or ½ teaspoon dried
Salt and black pepper, to taste
2 cups all-purpose flour
1 Tbsp. baking powder
½ tsp. salt
1 cup whole milk
4 Tbsp. unsalted butter, melted

How to Make Slow Cooker Turkey Dumplings Step-by-Step

Step 1: In a slow cooker, combine the leftover turkey, broth, chopped onion, sliced carrots, sliced celery, minced garlic, thyme, sage, salt and pepper. Stir well to mix the ingredients together.
Step 2: Cover the slow cooker and cook on LOW heat for 6-8 hours or HIGH heat for 3-4 hours.
Step 3: About 30 minutes before the soup is done, whisk flour, baking powder, and salt in a medium bowl. Pour in the milk and melted butter, stirring until just combined.
Step 4: Drop rounded spoonfuls of dumpling dough onto the surface of the soup, creating evenly sized dumplings.
Step 5: Cover and cook the slow cooker on HIGH heat for an additional 1 hour.
Step 6: Once dumplings are cooked, gently stir the soup to combine. Serve hot.

Pro Tips for the Best Slow Cooker Turkey Dumplings

Keep these in mind:

Garnish with fresh herbs like parsley or thyme for added flavor.
Use leftover turkey drippings for enhanced flavor and richness in the broth.
Ensure the dumpling dough is slightly sticky for perfect texture.
Cook on LOW for best results, allowing flavors to meld beautifully.

Best Ways to Serve Slow Cooker Turkey Dumplings

There are several delightful ways to serve this dish:

Pair with a fresh garden salad for a complete meal.
Serve with crusty bread for dipping into the delicious broth.
Consider a side of steamed vegetables for a healthy touch.

How to Store and Reheat Slow Cooker Turkey Dumplings

To store, let the dish cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, simply warm it in the microwave or on the stovetop until heated through. This dish is perfect for meal prep, allowing you to enjoy delicious leftovers.

Frequently Asked Questions About Slow Cooker Turkey Dumplings

What is a slow cooker turkey dumplings recipe?

A slow cooker turkey dumplings recipe involves cooking leftover turkey with vegetables and broth, topped with fluffy dumplings in a slow cooker for a hearty meal.

Can I make slow cooker turkey dumplings ahead of time?

Yes, you can prepare the ingredients ahead and assemble them in the slow cooker. Just set the timer for cooking later, making it a great option for busy days.

How do I avoid common mistakes with slow cooker turkey dumplings?

Ensure you don’t uncover the slow cooker while cooking, as this can affect the dumplings’ texture. Also, avoid overmixing the dumpling dough to keep them fluffy.

Variations of Slow Cooker Turkey Dumplings You Can Try

Get creative with these variations:

For a gluten-free option, use a gluten-free flour blend in the dumplings.
Add in seasonal vegetables like peas or green beans for extra nutrition.
Incorporate herbs like rosemary or oregano for a different flavor profile.
Experiment with different broths, such as vegetable or beef broth, for unique tastes.

Slow Cooker Turkey Dumplings: 7 Delicious Comfort Meals - Slow Cooker Turkey Dumplings - main visual representation

For more delicious recipes, check out our Slow Cooker Tuscan Chicken Meatballs or Thanksgiving Leftover Breakfast Sandwiches.

Slow Cooker Turkey Dumplings: 7 Delicious Comfort Meals - Slow Cooker Turkey Dumplings - additional detail

For more tips on using leftover turkey, visit Foodsafety.gov for safe handling and storage guidelines.

Slow Cooker Turkey Dumplings: 7 Delicious Comfort Meals

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Author: Margaret
Total Time: 7 hours 25 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

This comforting Slow Cooker Turkey and Dumplings recipe transforms leftover turkey into a hearty, flavorful meal. Tender turkey and vegetables simmer in a savory broth, topped with fluffy dumplings made from scratch.

Ingredients

Scale

2 lbs. leftover turkey, shredded or cubed (about 3–4 cups)
6 cups turkey or chicken broth
1 large yellow onion, chopped
3 carrots, peeled and sliced
3 celery ribs, sliced
4 cloves garlic, minced
1 Tbsp. fresh thyme leaves, or 1 teaspoon dried
1 tbsp. fresh sage chopped, or ½ teaspoon dried
Salt and black pepper, to taste
2 cups all-purpose flour
1 Tbsp. baking powder
½ tsp. salt
1 cup whole milk
4 Tbsp. unsalted butter, melted

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Instructions

In a slow cooker, combine the leftover turkey, broth, chopped onion, sliced carrots, sliced celery, minced garlic, thyme, sage, salt and pepper. Stir well to mix the ingredients together.
Cover the slow cooker and cook on LOW heat for 6-8 hours or HIGH heat for 3-4 hours.
About 30 minutes before the soup is done, whisk flour, baking powder, and salt in a medium bowl. Pour in the milk and melted butter, stirring until just combined.
Drop rounded spoonfuls of dumpling dough onto the surface of the soup, creating evenly sized dumplings.
Cover and cook the slow cooker on HIGH heat for an additional 1 hour.
Once dumplings are cooked, gently stir the soup to combine. Serve hot.