Description
This Slow Cooker Pierogies recipe combines frozen cheddar pierogies, sliced kielbasa, cream cheese, and cheddar cheese in a flavorful chicken broth base.
Ingredients
Scale
- 32 oz. frozen classic cheddar pierogies (two 16-oz. boxes, Mrs. T’s brand recommended)
- 12 oz. kielbasa, sliced
- 8 oz. cream cheese, cubed
- 3 cups chicken broth
- 1 cup cheddar cheese
- 1/4 tsp. freshly ground pepper
Instructions
- Place the frozen pierogies into the slow cooker. Add the sliced kielbasa, cubed cream cheese, and cheddar cheese on top of the pierogies, layering evenly.
- Pour 3 cups of chicken broth over the pierogies and other ingredients, ensuring they are well covered.
- Set the slow cooker to LOW and cook for 4 hours. Be careful not to cook longer as the pierogies may start to fall apart, affecting texture.
- After cooking, gently stir the mixture to combine the melted cheeses and broth. Serve warm immediately for best flavor and texture.
Notes
- This dish is easy to prepare and perfect for busy days.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg