Description
This Little Smokies with Grape Jelly recipe is a classic and effortless slow cooker appetizer combining savory cocktail sausages with sweet grape jelly and tangy BBQ sauce for a crowd-pleasing party treat.
Ingredients
Scale
- 24 ounces cocktail sausages
- 1 ½ cups BBQ sauce
- 1 cup grape jelly
Instructions
- Add the cocktail sausages, BBQ sauce, and grape jelly into the slow cooker. Stir thoroughly to ensure all the sausages are evenly coated with the sauce mixture.
- Cover the slow cooker and set it to low heat. Cook the mixture for 2 to 3 hours, allowing the flavors to meld and the sausages to heat through completely.
- Once cooked, give the mixture a good stir to redistribute the sauce, then serve the Little Smokies warm as a flavorful appetizer.
Notes
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg