Description
A hearty and flavorful Slow Cooker French Onion Pot Roast that combines tender chuck roast with savory French onion soup, sweet onions, and aromatic seasonings.
Ingredients
Scale
- 4 lb. chuck roast
- 21 oz. Campbell’s French onion soup (two 10.5-oz cans; do not add water)
- 3 Tbsp. Worcestershire sauce
- 2 large sweet yellow onions, sliced
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 tsp. salt
- ½ tsp. black pepper
- Mashed potatoes
- Slices of cheesy bread
Instructions
- Place the 4 lb. chuck roast in the slow cooker, ensuring it fits comfortably to allow even cooking.
- Pour the entire 21 oz. of Campbell’s French onion soup and 3 tablespoons of Worcestershire sauce over the roast, distributing the flavors well.
- Layer the sliced sweet yellow onions on top of the roast. Sprinkle 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper evenly over the onions and roast.
- Cover the slow cooker with its lid and cook on LOW heat for 9 hours.
- After cooking, shred the roast inside the slow cooker using two forks.
- Spoon the shredded roast and onions along with the flavorful sauce onto plates. Serve with mashed potatoes and slices of cheesy bread for a complete and delicious meal.
Notes
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 120 mg