Description
This Slow Cooker Barbecue Chicken Dip is a creamy, cheesy, and smoky appetizer perfect for gatherings.
Ingredients
Scale
- 1 cup Sweet Baby Ray’s Barbecue sauce
- 2 ½ cups diced rotisserie chicken
- 16 oz. sour cream
- 3 cups shredded sharp cheddar cheese, divided
- 8 slices of bacon, cooked and sliced
- ¼ tsp. onion powder
- ¼ tsp. black pepper
- Sliced green onion
- Garlic bread or crackers
Instructions
- Add the barbecue sauce, diced rotisserie chicken, sour cream, 2 cups of shredded sharp cheddar cheese, cooked sliced bacon, onion powder, and black pepper to the slow cooker. Stir gently to mix all the ingredients evenly without breaking up the chicken too much.
- Sprinkle the remaining 1 cup of shredded sharp cheddar cheese evenly over the top of the mixture without stirring it in. This creates a cheesy layer on top.
- Cover the slow cooker with the lid and cook on HIGH heat for 2 hours. Do not open the lid during this time to ensure it cooks evenly and stays warm and gooey.
- After cooking, sprinkle additional cooked bacon slices and sliced green onions over the top of the dip for extra flavor and presentation.
- Serve the dip warm alongside garlic bread or your choice of crackers for dipping.
- Dig in and enjoy the rich, smoky, and cheesy barbecue chicken dip with friends and family.
Notes
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg