Description
This Slow Cooker Balsamic Chicken recipe delivers tender, flavorful chicken breasts simmered in a tangy balsamic vinegar sauce with Italian seasoning, garlic, onions, and diced tomatoes.
Ingredients
Scale
- 2 ½ lbs. chicken breast
- 1 Tbsp. Italian seasoning
- 1 tsp. salt
- ½ tsp. pepper
- 1 Tbsp. minced garlic
- 1 small white onion, sliced
- 14.5 oz. can diced tomatoes (undrained)
- ½ cup balsamic vinegar
- ½ cup chicken stock or broth
Instructions
- Place the chicken breasts into the slow cooker and season them evenly with Italian seasoning, salt, and pepper.
- Add the minced garlic, sliced onion, undrained diced tomatoes, balsamic vinegar, and chicken stock or broth to the slow cooker.
- Cover the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Remove the chicken and serve it whole or shredded over pasta or rice.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 47g
- Cholesterol: 120mg