Description
This creamy, flavorful Skillet Sun-Dried Tomato Dip is the perfect appetizer or snack.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- In a medium skillet, heat the cream cheese over medium heat until softened and easily stirrable, about 2-3 minutes.
- Add the chopped sun-dried tomatoes, minced garlic, Parmesan cheese, chopped basil, dried oregano, and crushed red pepper flakes (if using). Stir to combine.
- Season with salt and black pepper to taste.
- Continue cooking, stirring frequently, until the dip is hot and the flavors are combined, about 2-3 minutes more.
- Serve the Skillet Sun-Dried Tomato Dip warm, with crusty bread, crackers, or fresh vegetables for dipping.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg