Shrimp Creole Recipe is a delightful dish that brings the vibrant flavors of Southern cuisine right to your table. This savory stew combines fresh shrimp with aromatic vegetables, spices, and a rich sauce, creating a comforting meal that beats fast food any day. Whether you’re looking for an easy weeknight dinner or a dish to impress your guests, this recipe will not disappoint!
Why You’ll Love This Shrimp Creole Recipe
This Shrimp Creole dish is packed with flavor and offers numerous benefits. First, it’s a quick Shrimp Creole meal that’s ready in just 45 minutes, making it perfect for busy weeknights. Second, the combination of spices provides a delightful kick, making it an ideal option for spicy food lovers. Third, it’s a healthy option, as shrimp are low in calories and high in protein, contributing to a low-calorie diet. Additionally, the recipe is versatile, allowing for easy substitutions based on your preferences. Lastly, it’s a crowd-pleaser, making it suitable for family gatherings and parties.
Ingredients for Shrimp Creole Recipe
Gather these items:
- 3 Tbsp. butter
- 1 small onion, chopped
- 2 ribs celery, chopped
- Kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 1 Tbsp. paprika
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 1 tsp. ground cayenne
- 1.5 cups low-sodium chicken broth
- 15 oz. can whole tomatoes, crushed
- 2 green onions, thinly sliced
- 2 tsp. Worcestershire sauce
- 0.5 Juice of lemon
- 1.5 lb. tails-off shrimp, peeled and deveined
- Cooked white rice
How to Make Shrimp Creole Recipe Step-by-Step
- Step 1: In a large skillet over medium heat, melt butter. Add chopped onion, celery, and bell pepper, cooking until soft, about 5 minutes. Season with salt and pepper for added flavor.
- Step 2: Stir in minced garlic, paprika, thyme, oregano, and cayenne. Cook until fragrant, about 1 to 2 minutes.
- Step 3: Pour in chicken broth and add bay leaves. Bring to a boil, then lower to a simmer for 6 to 8 minutes.
- Step 4: Add the crushed tomatoes, stirring well. Cook until reduced by half, about 10 minutes. Mix in green onions and Worcestershire sauce.
- Step 5: Season with salt and pepper if necessary. Turn off heat and stir in fresh lemon juice.
- Step 6: In a separate skillet, heat vegetable oil over medium-high heat. Add shrimp and cook until pink and opaque, about 2 minutes per side.
- Step 7: Gently fold the shrimp into the stew, ensuring everything is well-coated. Garnish with additional green onions before serving over rice.
Pro Tips for the Perfect Shrimp Creole Recipe
Keep these in mind:
- Use fresh shrimp for best results.
- Adjust spice levels to your preference for a spicy Shrimp Creole recipe.
- Serve with crusty bread for a complete meal.
- For an authentic flavor, consider using Louisiana-style hot sauce.
Best Ways to Serve Shrimp Creole Recipe
Here are some great serving suggestions:
- Serve over fluffy white rice to soak up the delicious sauce.
- Accompany with a side of cornbread for a true Southern experience.
- Top with fresh parsley or additional green onions for added freshness.
How to Store and Reheat Shrimp Creole Recipe
To store, let the stew cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When you’re ready to enjoy it again, simply reheat in a saucepan over medium heat until warmed through. This dish can also be frozen for up to 2 months, making it a perfect choice for meal prep.
Frequently Asked Questions About Shrimp Creole Recipe
What’s the secret to perfect Shrimp Creole Recipe?
The secret lies in the seasoning and the freshness of the shrimp. Using high-quality, fresh ingredients ensures a delicious Shrimp Creole sauce recipe.
Can I make Shrimp Creole Recipe ahead of time?
Yes! You can prepare the stew a day in advance. Just reheat the shrimp separately to keep them tender, then mix them in before serving.
How do I avoid common mistakes with Shrimp Creole Recipe?
To avoid overcooking the shrimp, add them in the last few minutes of cooking. Also, taste and adjust the seasoning before serving!
Variations of Shrimp Creole Recipe You Can Try
Here are some delicious variations:
- Add bell peppers for extra flavor and color.
- Incorporate other proteins like chicken or sausage for a heartier meal.
- For a lighter version, use zucchini noodles instead of rice.
- Try a vegetarian version by substituting shrimp with mushrooms.
For more delicious recipes, check out our Creamy Cajun Shrimp Pasta or Garlic Butter Shrimp Pasta for a delightful twist on shrimp dishes!
Additionally, if you’re interested in learning more about the health benefits of shrimp, you can visit this Healthline article for more information.
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Savory Shrimp Creole Recipe That Will Delight You
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Savory Shrimp Creole Stew That Beats Fast Food Any Day
Ingredients
- 3 Tbsp. butter
- 1 small onion, chopped
- 2 ribs celery, chopped
- Kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 1 Tbsp. paprika
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 1 tsp. ground cayenne
- 1.5 cups low-sodium chicken broth
- 15 oz. can whole tomatoes, crushed
- 2 green onions, thinly sliced
- 2 tsp. Worcestershire sauce
- 0.5 Juice of lemon
- 1.5 lb. tails-off shrimp, peeled and deveined
- Cooked white rice
Instructions
- In a large skillet over medium heat, melt butter. Add chopped onion, bell pepper, and celery, cooking until soft, about 5 minutes. Season with salt and pepper for added flavor.
- Stir in minced garlic, paprika, thyme, oregano, and cayenne. Cook until fragrant, about 1 to 2 minutes.
- Pour in chicken broth and add bay leaves. Bring to a boil, then lower to a simmer for 6 to 8 minutes.
- Add the crushed tomatoes, stirring well. Cook until reduced by half, about 10 minutes. Mix in green onions and Worcestershire sauce.
- Season with salt and pepper if necessary. Turn off heat and stir in fresh lemon juice.
- In a separate skillet, heat vegetable oil over medium-high heat. Add shrimp and cook until pink and opaque, about 2 minutes per side.
- Gently fold the shrimp into the stew, ensuring everything is well-coated. Garnish with additional green onions before serving over rice.
Notes
- Use fresh shrimp for best results.
- Adjust spice levels to your preference.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg
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