Description
Enjoy a quick and delicious Sheet Pan Lemon Garlic Salmon dish with tender salmon fillets, roasted garlic, and fresh lemon. This easy-to-make seafood recipe is perfect for a healthy weeknight meal.
Ingredients
Scale
- 4 salmon fillets (about 1 pound)
- 8 cloves garlic, peeled
- 2 lemons, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or a silicone baking mat.
- Place the salmon fillets on the prepared baking sheet, leaving some space between them.
- Scatter the peeled garlic cloves around the salmon.
- Arrange the lemon slices over and around the salmon.
- Drizzle the olive oil over the salmon and garlic, then sprinkle with salt and pepper.
- Roast the Sheet Pan Lemon Garlic Salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the Sheet Pan Lemon Garlic Salmon immediately, garnished with fresh herbs if desired. Enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg