Description
Indulge in the delightful crunch and savory flavors of these Sesame Crusted Salmon Patties. This easy-to-make recipe comes together in just 30 minutes, making it a quick and healthy seafood dinner option.
Ingredients
Scale
- 1 pound fresh salmon fillets, skin removed and finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup sesame seeds
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the chopped salmon, panko breadcrumbs, sesame seeds, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
- Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
- Heat the olive oil in a large non-stick skillet over medium heat.
- Carefully add the salmon patties to the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve the Sesame Crusted Salmon Patties immediately, garnished with lemon wedges and your favorite dipping sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg