Description
Delicious Red Velvet Brownie Bites for Sweet Moments
Ingredients
Scale
- 1 cup golden brown sugar (packed for rich sweetness)
- ½ cup salted butter (melted for richness)
- 2 teaspoons vanilla extract (to enhance flavor)
- ½ teaspoon salt (balances sweetness)
- 1 large egg (for binding ingredients)
- 4 teaspoons red food coloring (for iconic hue)
- 1 cup all-purpose flour (for structure)
- 2 tablespoons cocoa powder (for rich flavor)
- 12 oz cream cheese frosting (for luscious finish)
- 2 tablespoons Wilton Gingerbread Boy Sprinkles (for festive appeal)
Instructions
- Preheat your oven to 350°F.
- Combine the brown sugar, melted butter, vanilla extract, salt, egg, and food coloring in a large mixing bowl. Stir until smooth and free of lumps.
- Mix in the flour and cocoa powder until fully combined.
- Spoon the brownie batter into greased mini muffin tins, filling each cup about two-thirds full.
- Bake for 13-15 minutes. Check with a toothpick for doneness.
- Cool the brownies for a few minutes in the tins before gently removing them. Let them cool on a wire rack.
- Spoon the cream cheese frosting into a piping bag with a large closed star tip.
- Pipe the frosting onto each brownie bite.
- Sprinkle with the gingerbread boy candies.
- Serve and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg