Description
Radish Relish is a vibrant, crunchy condiment that adds a delightful flavor boost to any dish. Enjoy it as a dip, topping, or side for an endless array of snacks and meals.
Ingredients
Scale
- 1 pound radishes, thinly sliced
- 1/2 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh chopped parsley
- 1 tablespoon fresh chopped dill
Instructions
- In a large bowl, combine the sliced radishes, apple cider vinegar, olive oil, honey, sea salt, and black pepper. Toss to coat the radishes evenly.
- Gently fold in the chopped parsley and dill until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a dip, topping, or side dish.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg