Description
These 3 Ingredient Pumpkin Chocolate Chip Cookies are a quick and easy treat, combining the warm flavors of pumpkin and spice cake mix with sweet milk chocolate chips.
Ingredients
Scale
- 1 (15-ounce) can pumpkin puree
- 1 (15.25-ounce) box spice cake mix
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
- In a large bowl, combine the pumpkin puree and spice cake mix.
- Stir in the milk chocolate chips evenly throughout the batter.
- Using a medium cookie scoop, place dough mounds onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 13-15 minutes, until the cookie edges are set and turning golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer cookies to a wire rack to cool completely.
Notes
- Perfect for a fuss-free fall dessert.
- Requires minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg