Description
These crispy, golden pineapple fritters are a delightful tropical treat that come together in just 10 minutes. Bursting with fresh pineapple flavor and a light, airy texture, they make the perfect party appetizer or anytime snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1 cup diced fresh pineapple
- Vegetable oil for frying
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg and then stir in the milk.
- Pour the milk mixture into the flour mixture and stir just until combined (do not overmix).
- Fold in the diced pineapple.
- Heat 1-2 inches of vegetable oil in a large skillet or Dutch oven over medium-high heat.
- Using a tablespoon or small cookie scoop, gently drop spoonfuls of the batter into the hot oil, frying in batches for 2-3 minutes per side until golden brown.
- Transfer the fried fritters to a paper towel-lined plate to drain.
- Serve the pineapple fritters warm, drizzled with a bit of honey or syrup if desired.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- These fritters are best served fresh but can be reheated in an oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 fritters
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg