Peanut Butter Blossom Cookies are classic, soft peanut butter cookies rolled in sugar and topped with a melty Hershey’s Kiss in the center. The combination of creamy peanut butter with rich brown and granulated sugars creates a sweet, tender cookie that melts in your mouth. Whether you’re baking for the holidays or just looking for a delightful treat, these cookies are sure to impress.
Why You’ll Love This Peanut Butter Blossom Cookies
This Peanut Butter Blossom Cookies Recipe is not only delicious but also incredibly easy to make. Here are six reasons you’ll adore these cookies:
- They are soft and chewy, providing a satisfying texture.
- The combination of peanut butter and chocolate is irresistible.
- Perfect for sharing during holidays or gatherings.
- They come together quickly, making them an easy baking choice.
- These cookies can be adapted to various dietary needs, including gluten-free options.
- The recipe yields a generous batch, ideal for parties.
These classic Peanut Butter Blossom Cookies embody the essence of homemade goodness, making them a staple in American baking (Cuisine: American).
Ingredients for Peanut Butter Blossom Cookies
Gather these items:
- ½ cup (102.5 g) shortening
- ½ cup (110 g) brown sugar
- ½ cup (100 g) granulated sugar
- ½ cup (129 g) creamy peanut butter (not natural)
- 1 large egg (room temperature)
- 2 tablespoons milk (room temperature)
- 1½ teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups (245 g) all-purpose flour
- ½ cup (100 g) granulated sugar (for rolling cookies)
- Flaked sea salt (for sprinkling on top)
- 10 oz (283.5 g) bag Hershey’s Kisses (unwrapped)
How to Make Peanut Butter Blossom Cookies Step-by-Step
- Step 1: Set your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Step 2: In a medium bowl, beat shortening with brown sugar and granulated sugar until the mixture is smooth and creamy.
- Step 3: Mix in the creamy peanut butter until fully combined.
- Step 4: Add the egg, milk, and vanilla extract to the bowl and beat until well blended.
- Step 5: Stir in baking soda, salt, and all-purpose flour just until combined.
- Step 6: Using a 2 teaspoon cookie scoop, form dough balls and roll each ball in granulated sugar.
- Step 7: Place the sugared balls about 20 per baking sheet, spaced evenly, and sprinkle lightly with flaked sea salt.
- Step 8: Bake the cookies for 8-10 minutes or until they start to puff and show cracks on the surface.
- Step 9: Immediately after removing from the oven, press one unwrapped Hershey’s Kiss into the center of each cookie.
- Step 10: Transfer the cookies to the refrigerator for 10-15 minutes to allow the chocolate kisses to firm up.
Pro Tips for the Perfect Peanut Butter Blossom Cookies
Keep these in mind:
- These cookies are perfect for holidays and parties.
- Chilling helps the chocolate hold its shape.
- Store cookies in an airtight container for freshness.
- For a twist, try using dark chocolate Hershey’s Kisses instead of the classic.
Best Ways to Serve Peanut Butter Blossom Cookies
Serve these cookies warm with a glass of milk, or pile them high on a dessert platter for festive gatherings. They pair wonderfully with coffee or hot cocoa, making them a delightful treat for any occasion.
How to Store and Reheat Peanut Butter Blossom Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, they can be frozen. To reheat, simply pop them in the microwave for a few seconds, allowing the chocolate to soften.
Frequently Asked Questions About Peanut Butter Blossom Cookies
What’s the secret to perfect Peanut Butter Blossom Cookies?
The secret lies in not overmixing the dough and watching the baking time closely. You want them to be soft and chewy, not overcooked. Enjoy the combination of peanut butter and chocolate for a delightful treat!
Can I make Peanut Butter Blossom Cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for a day or two. Just roll the cookies and bake them fresh when you’re ready (Perfect for parties or last-minute gatherings).
How do I avoid common mistakes with Peanut Butter Blossom Cookies?
Ensure your ingredients are at room temperature and measure your flour precisely. Avoid overbaking; the cookies should be slightly soft in the center when you take them out of the oven.
Variations of Peanut Butter Blossom Cookies You Can Try
For a delightful twist, try these variations:
- Substitute peanut butter with almond butter for a nutty flavor.
- Make them gluten-free by using almond or oat flour.
- Incorporate chocolate chips for added richness.
- Use different types of Hershey’s Kisses, like caramel-filled or dark chocolate.
For more delicious recipes, check out our Healthy Peanut Butter Pretzel or try making Peanut Butter Yogurt Cups for a tasty snack!
These cookies are not only a treat but also a great way to bring people together. They are perfect for holiday gatherings or any occasion where you want to impress your friends and family.
Print
Peanut Butter Blossom Cookies: 7 Reasons to Love Them
- Total Time: 23 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Peanut Butter Blossom Cookies are classic, soft peanut butter cookies rolled in sugar and topped with a melty Hershey’s Kiss in the center.
Ingredients
- ½ cup (102.5 g) shortening
- ½ cup (110 g) brown sugar
- ½ cup (100 g) granulated sugar
- ½ cup (129 g) creamy peanut butter (not natural)
- 1 large egg (room temperature)
- 2 tablespoons milk (room temperature)
- 1½ teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups (245 g) all-purpose flour
- ½ cup (100 g) granulated sugar (for rolling cookies)
- Flaked sea salt (for sprinkling on top)
- 10 oz (283.5 g) bag Hershey’s Kisses (unwrapped)
Instructions
- Set your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- In a medium bowl, beat shortening with brown sugar and granulated sugar until the mixture is smooth and creamy.
- Mix in the creamy peanut butter until fully combined.
- Add the egg, milk, and vanilla extract to the bowl and beat until well blended.
- Stir in baking soda, salt, and all-purpose flour just until combined.
- Using a 2 teaspoon cookie scoop, form dough balls and roll each ball in granulated sugar. Place the sugared balls about 20 per baking sheet, spaced evenly.
- Bake the cookies for 8-10 minutes or until they start to puff and show cracks on the surface.
- Immediately after removing from the oven, press one unwrapped Hershey’s Kiss into the center of each cookie.
- Transfer the cookies to the refrigerator for 10-15 minutes to allow the chocolate kisses to firm up.
Notes
- These cookies are perfect for holidays and parties.
- Chilling helps the chocolate hold its shape.
- Store cookies in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 10 mg
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