Description
Oreo Chocolate Cookie Recipe
Ingredients
Scale
- 8 Oreo cookies, crushed for the cookie dough
- 1 and 1/3 cup all-purpose flour
- 3 tbsp cornstarch
- 1/4 cup black cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened (salted or unsalted)
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2/3 cup white chocolate chips
- 3 Oreos, chopped plus extra for topping if desired
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside for the cookie dough.
- In a food processor, grind the 8 Oreos until they are finely crushed. In a medium bowl, combine the crushed Oreos with the flour, cornstarch, black cocoa powder, baking soda, baking powder, and salt; mix well and set aside.
- In the bowl of a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract to the creamed mixture and mix until fully incorporated, scraping the sides of the bowl as needed.
- Gradually add the dry mixture to the wet ingredients and mix until just combined and no dry spots remain. Fold in the white chocolate chips and chopped Oreos gently.
- Using a large cookie scoop, portion out 8 equal-sized balls of dough onto the prepared baking sheet. Flatten each dough ball to about 3/4 inch thick, being careful not to make them too thin. Bake in the preheated oven for 9 minutes.
- Immediately upon removing the cookies from the oven, sprinkle extra Oreo pieces and white chocolate chips on top. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. Enjoy with milk.
Notes
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg