Description
Indulge in the heavenly combination of bright, citrusy orange, creamy ricotta, and rich chocolate chips in these fluffy, fool-proof pancakes. Perfect for a weekend brunch or easy weekday breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup ricotta cheese
- 1 cup milk
- 1/4 cup melted butter
- 1 tablespoon orange zest
- 1 cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs. Then stir in the ricotta, milk, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and whisk just until combined (do not overmix).
- Fold in the orange zest and chocolate chips.
- Heat a lightly oiled griddle or nonstick skillet over medium heat.
- Scoop the batter by 1/4 cupfuls onto the griddle and cook for 2-3 minutes per side, or until golden brown.
- Serve the pancakes warm, drizzled with maple syrup and topped with additional orange slices or zest if desired.
Notes
- Store leftover pancakes in an airtight container in the fridge.
- Reheat pancakes in a toaster or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg