Description
A vibrant and satisfying One Pot Ratatouille Pasta that combines fresh vegetables and herbs simmered together in a single pot for a flavorful and easy meal. This recipe offers the rustic charm of ratatouille with the heartiness of pasta, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups Zucchini, firm and young
- 2 cups Bell Peppers, mixed colors
- 2 cups Tomatoes, ripe and juicy
- 1 medium Onion, yellow or white
- 3 cloves Garlic, minced
- 8 ounces Pasta, penne or rigatoni
- 4 cups Vegetable broth
- 2 tablespoons Olive oil
- 1 teaspoon Fresh thyme
- 1 cup Fresh basil
- Salt to taste
- Black pepper to taste
Instructions
- Warm olive oil in a large pot over medium heat until shimmering, about 2 minutes.
- Add diced onion and minced garlic, stirring until onions are translucent and garlic is fragrant, about 3-4 minutes.
- Toss in cubed zucchini and sliced bell peppers, cooking until softened and develop light golden edges, about 5 minutes.
- Stir in chopped tomatoes, fresh thyme, salt, and pepper; let simmer gently until juices release, about 2 minutes.
- Pour in pasta and vegetable broth, ensuring noodles are fully submerged; stir to combine.
- Increase heat to high, cover pot, and bring to a vigorous boil, about 5 minutes.
- Reduce heat to medium-low, uncover, and simmer until pasta is al dente and sauce thickens, about 12-15 minutes.
- Remove from heat and fold in fresh basil leaves.
Notes
- Sprinkle with grated Parmesan and a drizzle of olive oil if desired.
- Chop vegetables evenly for uniform cooking.
- Use fresh herbs for the best aromatic finish.
- Stir occasionally to prevent sticking.
- Ensure pasta is submerged in broth.
- Allow dish to rest for 5 minutes before serving.
- Customize with your favorite seasonal vegetables.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze portions in airtight containers for up to 3 months.
- Reheat gently on the stove or microwave, adding a splash of broth to revive sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 0 mg