Description
Learn how to make delightful Nutella and Banana Stuffed Crescent Rolls, a quick and easy treat perfect for breakfast or dessert. These golden brown rolls feature a gooey chocolate-hazelnut filling and sweet banana, coated in a cinnamon-sugar mix.
Ingredients
Scale
- 1 can Crescent Rolls
- 1/2 tablespoon Nutella
- 1 medium Banana
- 2 tablespoons Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent rolls and lay out each triangle.
- Spread about 1/2 tablespoon of Nutella on the wider end of each dough piece.
- Slice the banana into four segments and place one segment on each roll.
- Roll up each dough piece carefully, sealing the edges tightly.
- Mix sugar and cinnamon in a shallow bowl, then roll each crescent in the mixture until evenly coated.
- Bake on the prepared baking sheet for about 12 minutes, or until golden brown.
- Serve warm, preferably right out of the oven.
Notes
- Dust with powdered sugar before serving for an extra touch of sweetness.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes to regain crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg