Nutella banana stuffed crescent rolls have become my go-to for a quick treat that feels surprisingly decadent. I remember the first time I tried this simple combination; the warm, flaky pastry giving way to that gooey chocolate-hazelnut spread and sweet, soft banana was pure bliss. The aroma alone, a mix of baked dough, cinnamon, and chocolate, fills my kitchen and instantly makes everyone happy. These delightful little pastries are perfect for a lazy weekend breakfast or a spontaneous dessert. Let’s whip up some magic!

Why You’ll Love This Nutella Banana Stuffed Crescent

Get ready to fall in love with these amazing crescent rolls! They’re:

Incredibly easy to make, perfect for even beginner bakers.
A delightful combination of flaky pastry, rich Nutella, and sweet banana.
A crowd-pleaser, especially for kids who adore these Nutella banana crescent pastry treats.
Super versatile – great for breakfast, a snack, or a quick dessert.
A satisfyingly sweet bite that’s ready in under 30 minutes.
The ultimate quick weeknight treat, making this an Easy Nutella banana crescent recipe you’ll turn to again and again.
A homemade delight that tastes better than store-bought.

Ingredients for Nutella Banana Stuffed Crescent Rolls

Gathering your ingredients is the first step to creating these fantastic Nutella banana stuffed pastry delights. This recipe is wonderfully straightforward, requiring just a few pantry staples.

1 can (8 oz) refrigerated crescent rolls – the foundation for our flaky pastry
1/2 tablespoon Nutella – this creamy chocolate-hazelnut spread is the star of the filling
1 medium banana – ripe but still firm, sliced into four segments for each roll
2 tablespoons granulated sugar – for that sweet crunch
1 teaspoon ground cinnamon – to mix with the sugar for a warm, aromatic coating

How to Make Nutella Banana Stuffed Crescent Rolls

Let’s get these delicious treats into the oven! Making these Nutella banana crescent rolls is surprisingly simple and rewarding. The smell of them baking is just heavenly!

Step 1: Preheat your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper. This makes cleanup a breeze and ensures your crescents don’t stick.
Step 2: Carefully unroll the can of crescent rolls. You’ll find they are perforated into triangles. Gently separate each triangle.
Step 3: Spread about 1/2 tablespoon of rich Nutella onto the wider end of each crescent roll triangle. Don’t go too close to the edges, or it might ooze out too much while baking.
Step 4: Slice your banana into four roughly equal segments. Place one banana segment onto the Nutella-covered end of each crescent dough piece.
Step 5: Now, roll up each dough piece, starting from the wider end with the filling. Make sure to seal the edges tightly by pinching them together. This helps keep all that yummy goodness inside.
Step 6: In a shallow bowl, mix the granulated sugar and ground cinnamon together. Roll each carefully sealed crescent in the cinnamon-sugar mixture until it’s evenly coated. This is how you make Nutella banana crescents with that irresistible sweet crust.
Step 7: Place the coated crescents onto your prepared baking sheet. Bake for approximately 12 minutes, or until they are beautifully golden brown and puffy. Keep an eye on them as ovens can vary!
Step 8: Serve these warm, right out of the oven. They are the perfect Nutella banana breakfast crescent treat, but honestly, they are delicious any time of day!

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Pro Tips for the Best Homemade Nutella banana crescents

Want to elevate your crescent roll game? These simple tips will ensure your Nutella banana stuffed crescent pastry turns out perfectly every single time.

Use ripe but firm bananas. Overripe bananas can get too mushy and might break apart during rolling.
Seal those edges well! Pinching the seams firmly prevents the delicious Nutella and banana from oozing out during baking.
Don’t overcrowd the baking sheet. Give each crescent roll some space so they bake evenly and get that beautiful golden color.
Adjust baking time slightly based on your oven. Ovens can vary, so watch for that golden-brown perfection!

What’s the secret to perfect Nutella banana stuffed crescent pastry?

The real secret to perfect Nutella banana stuffed crescent pastry lies in sealing the edges really well. This keeps that gooey filling contained, ensuring a delightful bite every time. It’s a small step that makes a big difference in presentation and taste. For more baking tips, check out this guide on the beauty of food.

Can I make Nutella banana stuffed crescent rolls ahead of time?

You can assemble these Nutella banana stuffed crescent rolls a few hours ahead of baking and keep them covered in the refrigerator. However, for the best flaky texture, I recommend rolling and baking them just before you plan to serve them.

How do I avoid common mistakes with Nutella banana crescent rolls?

A common pitfall is not sealing the edges tightly, leading to filling leakage. Another is overfilling with Nutella, which can also cause it to escape. Make sure your banana pieces aren’t too large, as this can also make rolling difficult. Learn more about easy cinnamon rolls for similar baking techniques.

Best Ways to Serve Nutella Banana Stuffed Crescent

These delightful crescents are fantastic on their own, but I love serving them with a few complementary treats. For a perfect Nutella banana dessert crescent experience, consider a scoop of vanilla bean ice cream melting alongside the warm pastry. A dusting of powdered sugar or a drizzle of extra Nutella adds a touch more indulgence. If you’re serving them for breakfast, a simple glass of cold milk or a hot cup of coffee pairs wonderfully. They’re also great with a side of fresh berries for a pop of color and freshness! For other breakfast ideas, explore buttermilk pancakes with maple syrup apples.

Nutrition Facts for Nutella Banana Stuffed Crescent Rolls

Wondering about the delicious details of these crescent rolls? Here’s a breakdown of the nutritional information per serving. These numbers help you understand what you’re enjoying with each bite of this delightful Nutella banana breakfast crescent treat.

Calories: 200 kcal
Fat: 10 g
Saturated Fat: 4 g
Protein: 3 g
Carbohydrates: 25 g
Fiber: 1 g
Sugar: 10 g
Sodium: 150 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional content, you can refer to resources like the USDA FoodData Central.

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How to Store and Reheat Quick Nutella banana crescent rolls

Even though these Nutella banana stuffed crescent rolls are best enjoyed fresh, I know sometimes life happens and you have leftovers. Don’t worry, storing and reheating them is super simple! First, make sure your crescent rolls have cooled completely. This prevents any condensation from making them soggy. Once cool, place them in an airtight container. They’ll stay delicious in the refrigerator for about 3 to 4 days. If you want to keep them even longer, you can freeze them for up to 3 months! Just wrap them individually in plastic wrap, then in foil, and pop them into a freezer-safe bag. When you’re ready to enjoy them again, you can reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they’re warm and slightly crisp again. This is a great way to have a quick treat ready whenever the craving strikes.

Frequently Asked Questions About Nutella Banana Stuffed Crescent

What are Nutella banana stuffed crescents?

What are Nutella banana stuffed crescents? They are delightful pastries made by wrapping a mixture of creamy Nutella and sweet banana slices inside flaky crescent roll dough. After baking, they often get a cinnamon-sugar coating, creating a warm, gooey, and utterly satisfying treat perfect for any occasion.

Can I use different types of bananas for this recipe?

While ripe but firm bananas work best for these Nutella banana stuffed crescent rolls, you can use slightly softer ones if needed. Just be extra gentle when rolling to prevent them from breaking apart. Avoid overly mushy bananas, as they can make the filling too wet.

What kind of crescent roll dough should I use?

You can use standard refrigerated crescent roll dough for this recipe. If you can find them, crescent dough sheet products (which aren’t pre-cut into triangles) can also work well, often making it easier to wrap the filling. The key is a flaky, buttery dough that bakes up golden and delicious. For a similar dough experience, consider trying ciabatta bread.

How can I make the filling spill out less from the Nutella banana filled crescent dough?

To minimize filling leakage from your Nutella banana filled crescent dough, ensure you pinch the seams of the dough together very securely after placing the filling. Don’t overfill each crescent; a half tablespoon of Nutella and one banana segment is usually sufficient. Baking them seam-side down can also help.

Variations of Nutella Banana Stuffed Crescent You Can Try

While the classic Nutella banana stuffed crescent rolls are amazing on their own, don’t be afraid to get creative! These variations offer new ways to enjoy this treat, proving that there’s always a new spin on the Best Nutella banana crescent recipe.

Dietary Twist: For a gluten-free option, try using gluten-free crescent roll dough. You can also make them vegan by using a vegan crescent dough and ensuring your Nutella is dairy-free.
Flavor Boost: Add a sprinkle of chopped toasted hazelnuts or pecans to the Nutella-banana filling for an extra crunch and nutty flavor. A tiny pinch of sea salt can also enhance the sweetness.
Baking Method: If you don’t want to turn on the oven, you can try these in a waffle maker! Place a filled and rolled crescent dough onto a preheated, greased waffle maker and cook until golden brown. This is a fun twist on simple banana Nutella crescent rolls.
Cream Cheese Delight: For a touch of tanginess, spread a thin layer of cream cheese on the crescent dough before adding the Nutella and banana. This adds a creamy dimension that’s absolutely delicious.