Description
Indulge in the irresistible blend of savory miso, rich caramel, and juicy apples in this easy-to-make Miso Caramel Apple Galette. A delectable autumn treat that’s perfect for cozy gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons white miso paste
- 1/4 cup heavy cream
- 4 medium apples, peeled, cored, and sliced
- 1 egg, beaten
Instructions
- In a food processor, pulse the flour and salt until combined. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
- Add the ice water a tablespoon at a time, pulsing until the dough just begins to come together.
- Turn the dough out onto a lightly floured surface and gather into a disk. Wrap in plastic and refrigerate for at least 1 hour.
- In a small saucepan, combine the granulated sugar and brown sugar. Cook over medium heat, stirring occasionally, until the sugar turns a deep amber color, about 5-7 minutes.
- Carefully add the heavy cream and miso paste (the mixture will bubble vigorously). Whisk until the miso is fully incorporated and the caramel is smooth. Set aside to cool.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/4-inch thick. Transfer to a parchment-lined baking sheet.
- Arrange the apple slices in a circular pattern on the dough, leaving a 2-inch border. Fold the dough over the apples, pleating it as you go.
- Brush the dough with the beaten egg.
- Drizzle the miso caramel sauce over the apples, allowing it to drip down the sides.
- Bake for 35-40 minutes, until the crust is golden brown and the apples are tender.
- Allow to cool for 10 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg