Description
Indulge in the flavors of the Mediterranean with this easy and mouthwatering Meatloaf, topped with a flavorful garlic herb sauce. This dish is perfect for a quick and satisfying weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, oregano, basil, salt, and pepper. Mix well until fully incorporated.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 30 minutes.
- In a medium saucepan, whisk together the heavy cream, parsley, Dijon mustard, lemon juice, garlic powder, and dried thyme.
- Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened.
- Remove the meatloaf from the oven and drizzle the garlic herb sauce over the top.
- Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg