Description
Marinated & Grilled Salmon with a Zesty Twist
Ingredients
Scale
- 1 stalk Fresh lemongrass (Bashed)
- 1/2 cup Fresh coriander (Chopped stalks)
- 1 tablespoon Fresh ginger (Grated)
- 2 cloves Garlic (Minced)
- 1/4 cup Low-salt dark soy sauce
- 1 large Salmon fillet (High-quality)
- 2 tablespoons Runny honey (For brushing)
- 2 tablespoons Red chillies (Deseeded and sliced)
- 2 spring Onions (Sliced)
- 1 lime (Juiced)
Instructions
- Bash the lemongrass until fragrant.
- Prepare the marinade in a bowl by combining the smashed lemongrass, chopped coriander stalks, grated ginger, minced garlic, and soy sauce.
- Rub the marinade all over the salmon, ensuring it’s coated, then marinate for 1 hour in the refrigerator.
- Preheat the grill to 450°F to 500°F.
- Grill the salmon for about 10 minutes, basting with honey until sticky and cooked through.
- While grilling, prepare the toppings by slicing the chillies and spring onions.
- Serve the salmon with toppings of chillies, spring onions, coriander leaves, and lime juice.
Notes
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg