Marinated Grilled Salmon is a dish that brings flavors to life, offering a delightful combination of spices and freshness. This marinated & grilled salmon recipe stands out with its zesty twist, making it a perfect crowd-pleaser for any occasion. The marriage of high-quality salmon with a flavorful marinade results in a dish that’s both healthy and satisfying. Whether it’s a weeknight dinner or a special gathering, this dish will surely impress your guests.

Why You’ll Love This Marinated Grilled Salmon

There are countless reasons to adore this marinated salmon recipe. First, the marinade infuses the fish with incredible flavors, making every bite a taste sensation. Second, it’s a quick dish, perfect for busy weeknights. Third, salmon is rich in healthy omega-3 fatty acids, making this a nutritious choice. Fourth, this recipe uses fresh ingredients like lemongrass and coriander, enhancing the overall taste. Fifth, the grilling method adds a lovely smoky flavor that’s hard to resist. Lastly, this easy marinated grilled salmon is gluten-free and fits into various dietary preferences.

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Ingredients for Marinated Grilled Salmon

Gather these items:

1 stalk Fresh lemongrass (Bashed)
1/2 cup Fresh coriander (Chopped stalks)
1 tablespoon Fresh ginger (Grated)
2 cloves Garlic (Minced)
1/4 cup Low-salt dark soy sauce
1 large Salmon fillet (High-quality)
2 tablespoons Runny honey (For brushing)
2 tablespoons Red chillies (Deseeded and sliced)
2 spring Onions (Sliced)
1 lime (Juiced)

How to Make Marinated Grilled Salmon Step-by-Step

Step 1: Bash the lemongrass until fragrant.
Step 2: Prepare the marinade in a bowl by combining the smashed lemongrass, chopped coriander stalks, grated ginger, minced garlic, and soy sauce.
Step 3: Rub the marinade all over the salmon, ensuring it’s coated, then marinate for 1 hour in the refrigerator.
Step 4: Preheat the grill to 450°F to 500°F.
Step 5: Grill the salmon for about 10 minutes, basting with honey until sticky and cooked through.
Step 6: While grilling, prepare the toppings by slicing the chillies and spring onions.
Step 7: Serve the salmon with toppings of chillies, spring onions, coriander leaves, and lime juice.

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Pro Tips for the Best Marinated Grilled Salmon

Keep these in mind:

Ensure to use high-quality salmon for the best results.
Don’t skip marinating; it enhances flavors significantly.
Monitor the grill temperature to prevent overcooking.
For added flavor, consider using a mix of citrus juices in the marinade.
Grill the salmon skin-side down for crispy texture.

Best Ways to Serve Marinated Grilled Salmon

When it comes to serving grilled salmon with marinade, you have delightful options. Pair it with a light salad for a refreshing meal. Alternatively, serve it over a bed of quinoa for a healthy grain addition. You can also complement this dish with steamed vegetables to balance flavors.

How to Store and Reheat Marinated Grilled Salmon

To store leftover easy marinated grilled salmon, place it in an airtight container and refrigerate. It’s best consumed within 2-3 days. For reheating, gently warm it in the oven at a low temperature to maintain its moisture and flavor, or you can enjoy it cold in salads.

Frequently Asked Questions About Marinated Grilled Salmon

What is the best way to grill salmon?

The best way to grill salmon is to keep the skin on while grilling and cook it skin-side down. This method helps retain moisture and prevents the fish from sticking to the grill. Basting with marinade during grilling enhances flavor.

Can I make Marinated Grilled Salmon ahead of time?

Yes, you can prepare the marinade and marinate the salmon ahead of time. It’s recommended to marinate for at least one hour or overnight for deeper flavor. Just remember to grill it fresh before serving.

How do I avoid common mistakes with Marinated Grilled Salmon?

Avoid common mistakes by ensuring that the grill is preheated properly before placing the salmon on it. Also, don’t overcook the salmon; it should be flaky but still moist. Always use a thermometer to check for doneness.

Variations of Marinated Grilled Salmon You Can Try

There are numerous variations to explore with your flavorful marinated grilled salmon. Try adding different herbs like dill or mint to the marinade. You might also experiment with citrus-based marinades using orange or lemon juice. For a spicier kick, include more red chillies or a dash of sriracha.

For more delicious salmon recipes, check out herb-crusted salmon or curried salmon rice bowl. If you’re interested in healthy cooking, you might enjoy this healthy crockpot recipe or creamy spinach cheese lasagna.

Marinated Grilled Salmon: 5 Reasons You’ll Love It

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Author: Margaret
Total Time: 70 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Marinated & Grilled Salmon with a Zesty Twist

Ingredients

Scale

1 stalk Fresh lemongrass (Bashed)
1/2 cup Fresh coriander (Chopped stalks)
1 tablespoon Fresh ginger (Grated)
2 cloves Garlic (Minced)
1/4 cup Low-salt dark soy sauce
1 large Salmon fillet (High-quality)
2 tablespoons Runny honey (For brushing)
2 tablespoons Red chillies (Deseeded and sliced)
2 spring Onions (Sliced)
1 lime (Juiced)

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Instructions

Bash the lemongrass until fragrant.
Prepare the marinade in a bowl by combining the smashed lemongrass, chopped coriander stalks, grated ginger, minced garlic, and soy sauce.
Rub the marinade all over the salmon, ensuring it’s coated, then marinate for 1 hour in the refrigerator.
Preheat the grill to 450°F to 500°F.
Grill the salmon for about 10 minutes, basting with honey until sticky and cooked through.
While grilling, prepare the toppings by slicing the chillies and spring onions.
Serve the salmon with toppings of chillies, spring onions, coriander leaves, and lime juice.