Description
Indulge in the rich, creamy Malvern Pudding (Custard Apple Pudding) – a beloved British classic that’s easy to make at home. This delightful dessert features a velvety custard-like filling with tender, caramelized apple pieces throughout.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 medium apples, peeled, cored, and sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, flour, cinnamon, and nutmeg until smooth and well combined.
- Arrange the sliced apples in the prepared baking dish in an even layer.
- Carefully pour the custard mixture over the apples, making sure to evenly distribute it.
- Bake for 45-55 minutes, or until the custard is set and the top is golden brown.
- Allow the Malvern Pudding to cool for at least 15 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg