Description
Indulge in the ultimate comfort food with this Lobster Mac and Cheese. Creamy, cheesy, and loaded with succulent lobster meat, this dish is sure to satisfy your cravings.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1 pound cooked lobster meat, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk and continue cooking, stirring frequently, until the sauce thickens, about 5 minutes.
- Remove the sauce from heat and stir in the cheddar cheese until melted and smooth.
- Add the cooked macaroni and lobster meat to the cheese sauce. Stir to combine.
- Season with salt and black pepper.
- Serve hot, garnished with additional chopped parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 680
- Sugar: 6g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg