Description
Indulge in the delicious flavors of King Cake with these quick and easy cinnamon rolls made with a simple canned dough hack. Warm, gooey, and perfect for a festive treat or party snack!
Ingredients
Scale
- 1 (8 oz) can crescent roll dough
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch round baking pan.
- Unroll the crescent roll dough and separate into triangles.
- In a small bowl, mix together the brown sugar and cinnamon.
- Spread the melted butter over the crescent roll dough triangles. Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll up each triangle tightly, starting from the wide end and rolling towards the tip.
- Arrange the rolled-up cinnamon rolls in the prepared baking pan, placing them close together.
- Bake for 15-18 minutes, until the rolls are golden brown.
- In a small bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the warm cinnamon rolls.
- Serve the King Cake Cinnamon Rolls warm and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg