Description
Indulge in the bright, tangy flavors of this creamy Key Lime Pie Dip, a quick and easy no-bake treat that’s perfect for dipping graham crackers, fruit, or enjoying on its own.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1/2 cup key lime juice (about 20 key limes)
- 1 tablespoon grated key lime zest
- Graham crackers, for serving
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk and beat until well combined.
- Stir in the key lime juice and zest until fully incorporated.
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Serve the Key Lime Pie Dip chilled, with graham crackers or your favorite dipping items.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg