Description
Experience the delightful contrast of sweet and savory with James Martin’s Miso Butter Fudge.
Ingredients
Scale
- 1 can Condensed milk
- 200 g Soft light brown sugar
- 100 g Butter
- 100 ml Full-fat milk
- 3 tbsp White miso paste
- 1 pinch Sea salt
Instructions
- Line a 20cm square baking tin with greaseproof paper.
- Combine all ingredients except for the sea salt into a large nonstick pan and heat over medium until it reaches a rolling boil at 112–114°C, stirring constantly for about 10 minutes.
- Remove from heat, let it cool for 2 minutes, then whisk vigorously for about a minute.
- Pour into the lined tin and sprinkle the sea salt over the top. Allow it to cool at room temperature for 2 hours.
Notes
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 16 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg