Description
A delightful one-pan meal featuring succulent chicken breasts and sweet roasted grapes, perfect for impressing guests or enjoying a cozy dinner.
Ingredients
Scale
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Sea salt
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Cooking sherry vinegar
- 2 tablespoons Shallots
- 2 cloves Garlic
- 1 tablespoon Honey
- 2 sprigs Fresh thyme sprigs
- 1 teaspoon Freshly cracked black pepper
- 2 cups Seedless red grapes
- 2 tablespoons Cold salted butter
- 2 tablespoons Minced fresh parsley
- 1 loaf Crusty bread
- 0.5 cups Ricotta cheese
Instructions
- Preheat your oven to 375°F.
- Season the chicken breasts generously with sea salt.
- Sear the chicken in a large ovenproof skillet with extra-virgin olive oil over medium-high heat for about 4 minutes per side.
- Combine the sauce ingredients in a bowl and pour over the chicken, adding the grapes.
- Roast until the chicken reaches an internal temperature of 165°F, about 15 minutes.
- Rest the chicken for 5 minutes; broil the grapes for 3-4 minutes.
- Stir cold salted butter into the sauce until melted and return the sliced chicken to the skillet.
- Serve your Vineyard Chicken with optional crusty bread and a dollop of ricotta topped with roasted grapes.
Notes
- Thighs can add extra flavor.
- Adjust sea salt to taste.
- Substitute rice vinegar if needed.
- Pre-minced garlic or garlic powder are alternatives.
- Maple syrup can replace honey.
- Use about 1 teaspoon dried thyme instead of fresh.
- Ground black pepper is an option.
- Feel free to substitute with black or green grapes.
- Omit butter for a dairy-free version.
- Any fresh herb can be used instead of parsley.
- Goat cheese is a good alternative for ricotta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg