Name: Irresistible Thai Mango Sticky Rice Treats to Savor
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Thai
Ingredients: 2 cups Mango nectar; 2 tsp Coconut extract; ½ cup Shredded sweetened coconut; ½ cup Vegan butter (Divided); 20 oz Mini vegan marshmallows; 7 cups Vegan crispy rice cereal; a few drops Orange food dye; ½ cup Coconut cream; 2 tbsp Sugar; 1 tsp Tapioca starch; a pinch Salt; 1 tbsp Sesame seeds

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Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free) are a delightful twist on a classic Thai mango sticky rice dessert. These treats are not only vegan and gluten-free but also bursting with tropical flavors that everyone will love. Made with simple ingredients, they are perfect for any occasion, whether it’s a family gathering or a casual snack. Let’s dive into the sweet world of these irresistible vegan Thai treats!

Why You’ll Love This Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free)

These treats are an absolute crowd-pleaser for several reasons. First, they combine the rich flavors of mango and coconut, creating a harmonious blend that is hard to resist. Second, they are a great option for anyone looking for gluten-free Thai dessert options. Third, they are incredibly easy to make, making them a go-to for busy weeknights. With just a few steps, you can whip up these delicious bars. Plus, they serve as a fantastic way to introduce traditional Thai mango sticky rice to those unfamiliar with it. These treats are not only satisfying but also cater to various dietary needs, including being dairy-free and nut-free, making them the best vegan Thai desserts.

Irresistible Thai Mango Sticky Rice Treats to Savor - Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free) - main visual representation

Ingredients for Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free)

Gather these items:

2 cups Mango nectar
2 tsp Coconut extract
½ cup Shredded sweetened coconut
½ cup Vegan butter (Divided)
20 oz Mini vegan marshmallows
7 cups Vegan crispy rice cereal
a few drops Orange food dye
½ cup Coconut cream
2 tbsp Sugar
1 tsp Tapioca starch
a pinch Salt
1 tbsp Sesame seeds

How to Make Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free) Step-by-Step

Step 1: Boil the mango nectar in a small saucepan over high heat until it bubbles vigorously.
Step 2: Simmer the nectar on medium heat, whisking often, until it reduces to just ½ cup, about 25 minutes.
Step 3: Transfer the syrup to a small bowl, cover it with plastic wrap, and set aside to cool.
Step 4: Grease a 9 x 13” removable-bottom pan with coconut oil.
Step 5: Blend the shredded sweetened coconut in a food processor into very fine pieces.
Step 6: Melt ¼ cup of vegan butter in a nonstick pot over medium heat.
Step 7: Stir in 10 oz of mini marshmallows until completely melted.
Step 8: Incorporate the coconut extract and finely shredded coconut, stirring until blended.
Step 9: Add 5 oz of crispy rice cereal, folding it gently into the mixture.
Step 10: Press the mixture into the prepared pan and cover to set aside.
Step 11: Melt another ¼ cup of vegan butter in a clean nonstick pot over medium heat.
Step 12: Combine the remaining 10 oz of mini marshmallows and stir gently to melt.
Step 13: Mix in 3 tbsp of prepared mango syrup and a few drops of orange food coloring, stirring until vibrant.
Step 14: Stir in the remaining 5 oz of crispy rice cereal until well coated.
Step 15: Spread the mango mixture over the coconut layer in the pan.
Step 16: Whisk together coconut cream, sugar, tapioca starch, and a pinch of salt until smooth.
Step 17: Heat the mixture over medium heat until thickened, then transfer to a squeeze bottle and let cool for 15 minutes.
Step 18: Drizzle the cooled glaze in a zigzag pattern over the bars and sprinkle with sesame seeds.
Step 19: Serve immediately or store covered for up to a week.

Irresistible Thai Mango Sticky Rice Treats to Savor - Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free) - additional detail

Pro Tips for the Best Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free)

Keep these in mind:

This recipe is vegan and gluten-free.
Store treats in an airtight container.
Enjoy within a week for best taste.
For a richer flavor, consider adding a pinch of salt to balance the sweetness.

Best Ways to Serve Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free)

These treats can be served in various delightful ways. Pair them with fresh mango slices for a refreshing contrast. They also make an excellent addition to a vegan dessert platter, showcasing different gluten-free desserts with mango. You can even enjoy them as a sweet breakfast treat with a cup of coconut yogurt.

How to Store and Reheat Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free)

To store these delicious treats, place them in an airtight container. They can be kept at room temperature for a few days or refrigerated for up to a week. If you want to serve them warm, simply microwave for a few seconds to soften.

Frequently Asked Questions About Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free)

What’s the secret to perfect Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free)?

The secret lies in properly reducing the mango nectar to create a thick syrup that adds depth to the flavor. This enhances the sweetness and brings out the tropical taste, making them an irresistible vegan Thai treat.

Can I make Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free) ahead of time?

Absolutely! These treats can be made a day in advance, allowing the flavors to meld beautifully. Just store them properly in an airtight container to keep them fresh.

How do I avoid common mistakes with Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free)?

Make sure to measure the mango nectar carefully and allow it to reduce adequately. Avoid rushing the melting process of the marshmallows, as this can affect the texture of the treats.

Variations of Irresistible Thai Mango Sticky Rice Treats (Vegan, Gluten-Free) You Can Try

Feel free to experiment with these variations: Add a layer of chocolate for a richer taste or incorporate nuts for added crunch. You can also try using different fruit purees to switch up the flavor while keeping it vegan-friendly. Enjoy exploring unique vegan dessert ideas that align with your preferences!

For more delicious vegan recipes, check out Vegan Khao Soi or Creamy Coconut Rice Pudding. If you’re looking for gluten-free options, you might enjoy Gluten-Free Sweet Potato Bites.